Chef's Knife - Stainless Steel - Fibrox - Black - 200mm - 260g

Victorinox chef knife 20 cm - precision in every cut

This 20 cm chef knife from Victorinox combines sharpness, balance, and durability into one professional tool. With its wide stainless steel blade and ergonomic Fibrox handle, this knife provides you with both strength and control for daily cooking tasks. Weighing 170 grams, it strikes a perfect balance between weight and handling.

Ideal for both professional kitchens and home cooks who appreciate quality tools for slicing meat, chopping vegetables, and general cooking.

Professional cutting performance for everyday use

The 20 cm long stainless steel blade with a hardness of 55 HRC ensures both precision and durability. The blade's width adds extra weight behind each cut, which is crucial for handling everything from delicate herbs to tougher cuts of meat. With proper maintenance, the knife retains its sharpness for a long time, reducing the need for frequent sharpening and providing consistent results in the kitchen.

Safety and comfort at the forefront

The ergonomic Fibrox handle is designed to provide maximum control during use. Even with wet or greasy hands, you maintain a secure grip, minimizing the risk of accidents during intensive cooking. The black color gives the knife a professional appearance, while the material ensures hygienic use in both private and professional kitchens. The total weight of 170 grams is carefully balanced to reduce wrist fatigue during prolonged use.

Maintenance that extends lifespan

For optimal durability, it is recommended to wash the knife by hand with warm water and mild soap. The knife is not dishwasher safe, as high temperatures and aggressive cleaning agents can affect both sharpness and the handle's durability. Always dry the knife thoroughly after washing to prevent corrosion. With proper care, this Swiss Classic series knife will remain sharp and functional for many years.

With the Victorinox chef knife, you get:

• A versatile 20 cm knife for precise slicing of meat, fish, and vegetables
• An ergonomic Fibrox handle that ensures a stable grip even with wet hands
• Durable stainless steel with 55 HRC hardness for long-lasting sharpness

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How should I best maintain my Victorinox chef knife?
Wash the knife by hand with mild soap and warm water, dry it thoroughly after use, and store it safely. Avoid the dishwasher as the knife is not suited for this.

How often should the knife be sharpened?
This depends on usage intensity, but generally, professional sharpening 1-2 times a year is sufficient for normal household use.

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