Chef's knife, 20 cm, Victorinox Fibrox

Victorinox chef's knife 20 cm – precision in every cut

This 20 cm chef's knife from Victorinox combines sharpness, balance and durability in one professional tool. With its wide flat-ground blade and ergonomic Fibrox handle, the knife gives you both strength and control for everyday cooking tasks. The knife weighs 170 grams, providing an excellent balance between weight and manoeuvrability.

Ideal for both professional kitchens and home cooks who appreciate quality tools for carving meat, chopping vegetables and general food preparation.

Professional cutting performance in everyday use

The 20 cm flat-ground blade with a hardness of 55 HRC ensures both precision and durability. The width of the blade adds extra weight behind each cut, which is essential when handling everything from delicate herbs to tougher cuts of meat. The knife retains its edge for a long time with proper maintenance, reducing the need for frequent sharpening and delivering consistent results in the kitchen.

Safety and comfort as priorities

The ergonomic Fibrox handle is designed to provide maximum control during use. Even with wet or greasy hands, you maintain a secure grip, minimising the risk of accidents during intensive cooking. The black colour gives the knife a professional appearance, while the material ensures hygienic use in both domestic and professional kitchens. The total weight of 170 grams is carefully balanced to reduce wrist fatigue during prolonged use.

Maintenance that extends the knife's lifespan

For optimum durability, it is recommended that you wash the knife by hand with warm water and mild washing-up liquid. The knife is not dishwasher-safe, as high temperatures and aggressive cleaning agents can affect both the blade's sharpness and the handle's durability. Always dry the knife thoroughly after washing to prevent corrosion. With proper care, this Swiss Classic series knife will remain sharp and functional for many years.

With the Victorinox chef's knife you get:

• A versatile 20 cm knife for precise cutting of meat, fish and vegetables
• Ergonomic Fibrox handle that ensures a stable grip even with wet hands
• Durable flat-ground steel with 55 HRC hardness for long-lasting sharpness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my Victorinox chef's knife?
Wash the knife by hand with mild washing-up liquid and warm water, dry it thoroughly after use, and store it safely. Avoid the dishwasher as the knife is not suitable for machine washing.

How often does the knife need sharpening?
This depends on intensity of use, but generally professional sharpening once or twice a year will be sufficient for normal household use.

AI has contributed to this text and we therefore reserve the right to correct any errors.