Fillet Knife - Stainless Steel - Rosewood - 18cm - Flexible Blade - 57g

Victorinox filleting knife with wooden handle - precision in every cut

This 18 cm Victorinox filleting knife with a rosewood handle is designed for precise filleting. The flexible, narrow blade made of high-carbon stainless steel ensures optimal sharpness and durability. This knife is perfect for professional kitchens and culinary enthusiasts who appreciate quality tools.

Use this filleting knife for accurate cuts of fish, where the blade follows the fish's natural contours, or for slicing thin cuts of meat and certain vegetables.

Precision and flexibility in one tool

The 18 cm long, flexible blade is specially designed to follow contours and cut closely to the skin during filleting. This makes the task more precise and reduces waste. The blade's flexibility allows you to maneuver around bones and cartilage with greater accuracy than a standard knife. With a hardness of 55 HRC, the blade strikes a good balance between sharpness and wear resistance.

Comfort and control during use

The beautiful rosewood handle not only gives the knife an elegant appearance but also ensures a secure and comfortable grip. The natural properties of the wood make it less slippery, even with wet hands, which is crucial when working with fish and meat. Weighing just 57 grams, the knife feels light in hand and reduces fatigue during extended use. The combination of its lightweight design and ergonomic handle provides optimal control during the cutting process.

Maintaining your filleting knife

To preserve the knife's quality and lifespan, hand washing is recommended over dishwashing. Dry the knife thoroughly after washing to protect both the blade and wooden handle. High-quality stainless steel ensures that the knife can be sharpened repeatedly without losing its properties. Victorinox's ice-hardening process gives the blade extra durability and helps maintain sharpness for longer.

With this Victorinox filleting knife, you will receive:

• An 18 cm flexible stainless steel blade with precise cutting capability
• An elegant rosewood handle for a comfortable and secure grip
• Professional quality with 55 HRC hardness for lasting sharpness

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain the wooden handle?
Wash the knife by hand, dry it thoroughly after use, and avoid prolonged contact with water. The wood can be treated with food oil occasionally.

Can the knife be used for purposes other than fish?
Yes, the knife is also suitable for slicing thin cuts of meat and can be used for certain types of vegetables where precision is important.

AI has assisted with the text, and therefore, errors may occur.