Filleting knife, 18 cm, Victorinox, Wooden handle

Victorinox filleting knife with wooden handle – precision in every cut

This 18 cm Victorinox filleting knife with a rosewood handle is designed for precise filleting. The flexible, narrow blade in high-carbon stainless steel ensures optimal sharpness and durability. The knife is ideal for professional kitchens and food enthusiasts who appreciate quality tools.

Use this filleting knife for precise fish filleting, where the blade follows the fish's natural contours, or for cutting thin slices of meat and certain vegetables.

Precision and flexibility in one tool

The 18 cm flexible blade is specially designed to follow contours and cut close to the skin during filleting. This makes the work more precise and reduces waste. The blade's flexibility allows you to manoeuvre around bones and cartilage with greater accuracy than a standard knife. The blade hardness of 55 HRC provides a good balance between sharpness and wear resistance.

Comfort and control during use

The beautiful rosewood handle not only gives the knife an elegant appearance but also ensures a secure and comfortable grip. The natural properties of the wood make it less slippery, even with wet hands, which is essential when working with fish and meat. Weighing just 57 grams, the knife sits lightly in the hand and reduces fatigue during extended use. The combination of the lightweight design and the ergonomic handle provides optimal control throughout the cutting process.

Maintaining your filleting knife

To preserve the knife's quality and service life, hand washing is recommended over the dishwasher. Dry the knife thoroughly after washing to protect both the blade and the wooden handle. The high-quality steel ensures that the knife can be resharpened repeatedly without losing its properties. Victorinox's ice-hardening process gives the blade extra durability and helps retain its edge for longer.

With this Victorinox filleting knife you get:

• An 18 cm flexible blade in stainless steel with precise cutting performance
• Elegant rosewood handle for a comfortable and secure grip
• Professional quality with 55 HRC hardness for lasting sharpness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain the wooden handle?
Wash the knife by hand, dry it thoroughly after use, and avoid prolonged contact with water. The wood can benefit from occasional treatment with food-grade oil.

Can the knife be used for purposes other than fish?
Yes, the knife is also well suited to cutting thin slices of meat and can be used for certain types of vegetables where precision is important.

AI has contributed to this text and we therefore reserve the right to correct any errors.