Fillet Knife - Stainless Steel - Steel/Black - 180mm

Lion Sabatier Edonist fillet knife - precision in every detail

The Lion Sabatier Edonist fillet knife with an 18 cm blade is crafted in Thiers, France, where traditional French craftsmanship meets modern technology. The narrow, flexible blade made of 4116 NITRO+ stainless steel is specially designed to follow bones and remove skin from both fish and meat with minimal waste. Ideal for finer cuts where precision and control are essential.

French quality craftsmanship that maintains its edge

The fillet knife is forged from a single piece of 4116 NITRO+ stainless steel and hardened at 1100°C. It is enhanced with nitrogen, providing an impressive Rockwell hardness of 57-59 HRC. This not only ensures long-lasting sharpness but also excellent resistance to rust. Each knife is hand-polished to achieve an elegant finish that reflects its high quality. However, it is not dishwasher safe; hand washing extends its lifespan and preserves the sharp edge.

Ergonomic design for both professionals and home cooks

With an overall length of 320 mm and a weight of just 150 grams, the knife fits perfectly in your hand. The black ABS plastic handle is ergonomically shaped, allowing you to work for extended periods without fatigue. The well-balanced weight distribution provides optimal control when filleting fish or making precise cuts of meat. The flexible blade allows you to follow bone structures and cut closely to the skin, minimizing waste and producing beautiful, clean fillets.

Technical specifications

The fillet knife has a total length of 320 mm with a blade length of 180 mm. The blade is made of 4116 NITRO+ stainless steel with a hardness of 57-59 HRC, ensuring long durability and sharpness. The handle is crafted from black ABS plastic, providing a secure grip. Weighing just 150 grams, the knife is easy to handle, even during prolonged use.

With the Lion Sabatier Edonist fillet knife, you receive:

• French quality craftsmanship from Thiers, the historic center of knife production
• Flexible 18 cm blade made of 4116 NITRO+ stainless steel, perfect for precise filleting
• Ergonomic design weighing only 150 grams for optimal control and comfort

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my Lion Sabatier fillet knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher. To maintain sharpness, regular honing on a sharpening steel is recommended.

What is the difference between a fillet knife and a regular kitchen knife?
The fillet knife has a thinner and more flexible blade, allowing it to closely follow bone structures and skin, which is crucial for filleting fish and making finer cuts of meat.

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