Lion Sabatier

Lion Sabatier represents French craftsmanship, precision and strength. Since 1812, the brand has produced handcrafted knives and is the only Sabatier trademark permitted to bear the lion – a symbol of quality, balance and pride. With stainless steel blades and ergonomic handles, Lion Sabatier creates knives that combine elegance with world-class performance.

French craftsmanship and quality since 1812

We offer an exclusive selection of knives from Lion Sabatier – iconic chef’s knives and accessories that unite aesthetics with functionality. Lion Sabatier was registered as the first Sabatier trademark in 1812 and remains the only one authorised to use the lion as its emblem.

Benefits of Lion Sabatier knives

• Fully forged knives made from a single piece of steel for balance and control
• Stainless, nitrogen-hardened blades with long-lasting sharpness
• Ergonomic handles in wood or POM for comfort
• Traditional French craftsmanship from Thiers
• Quality recognised by professional chefs around the world
  
  

Knives with precision and balance

Lion Sabatier is known for producing chef’s knives that blend classic design with modern technology. Each knife is fully forged – shaped from a single piece of metal from tip to bolster – ensuring excellent balance and durability. The stainless steel blades are often made from X50CrMoV15 steel, providing a sharp and corrosion-resistant edge that lasts for years.

The handle is designed with both ergonomics and comfort in mind. Whether crafted from elegant wenge wood or durable Polyoxymethylene (POM), each handle ensures a secure grip even during prolonged use. The traditional triple-riveted construction highlights both the aesthetics and the solid build quality.

A piece of French history in your kitchen

The knife-making tradition in Thiers, France – where Lion Sabatier continues to produce its knives – dates back to the Middle Ages. The region is known as the knife capital of Europe, and Lion Sabatier remains one of its most respected brands. Many production steps are still carried out by skilled artisans, ensuring the quality and finish that define authentic Sabatier knives.

The time-honoured manufacturing methods and rigorous quality control make each Lion Sabatier knife unique. The brand preserves its classic style while integrating modern materials and technologies to meet today’s demands for sharpness, hygiene and durability.

Care and maintenance of your Sabatier knives

To maintain sharpness and longevity, Lion Sabatier knives should be washed by hand and dried thoroughly after use. They are not dishwasher-safe, as heat and detergents can damage both blade and handle. Use a whetstone or ceramic honing rod to keep the edge sharp and even.

Store your knives safely in a knife block, on a magnetic strip or in a protective sheath to preserve the blade. With proper care, your Sabatier knives will stay sharp and functional for many years – becoming an essential part of your everyday kitchen routine.

Authentic Sabatier – know the difference

There are many knives on the market bearing the name “Sabatier”, but only Lion Sabatier is the original registered brand with the lion emblem. This guarantees a genuine, high-quality French knife from Thiers – not a cheap imitation. With us, you only get authentic Lion Sabatier knives that meet the highest standards of sharpness, balance and material quality.

If you're seeking knives that combine craftsmanship, tradition and modern performance, Lion Sabatier is a reliable choice – trusted by professional chefs and passionate home cooks around the world.

FAQ – frequently asked questions about Lion Sabatier

Are Lion Sabatier and Sabatier the same?
No. “Sabatier” is used by many producers, but only Lion Sabatier is the original brand with the lion emblem – registered in 1812 and manufactured in Thiers, France.

How should I maintain my Lion Sabatier knives?
Always wash the knives by hand and dry them immediately after use. Regularly use a honing rod to maintain sharpness, and avoid the dishwasher.

Where are Lion Sabatier knives produced?
They are manufactured in Thiers, France – Europe’s knife-making capital – where craftsmanship and quality are prioritised throughout the entire production process.

Are Lion Sabatier knives suitable for professional use?
Yes. Lion Sabatier is a preferred brand among professional chefs due to its superior balance, durability and precision.