Carving Knife - Stainless Steel - Steel/Black - 200mm

Carving knife from Lion Sabatier - precise cuts every time

This 20 cm carving knife from the Lion Sabatier Ideal series is forged from X50CrMov15 chromium steel with a high carbon content, achieving a hardness of 57-59 HRC. The slim, precise blade paired with an ergonomic POM handle ensures optimal control when slicing meat, poultry, and larger vegetables. Weighing 190 grams, this knife provides a great balance during use.

Ideal for precise carving of roasts, poultry, ham, and other larger cuts of meat where clean cuts are essential for both presentation and texture.

Professional precision in your home kitchen

The 20 cm long, slender blade is specifically designed for carving, allowing you to make thin, uniform slices of meat without tearing the fibers. The knife's one-piece construction from tip to end provides excellent balance and weight distribution, reducing wrist fatigue during extended use. The three through-bolted brass rivets in the handle not only ensure a classic appearance but also add to a solid construction that lasts for many years.

Exceptional durability and sharpness

With a Rockwell hardness of 57-59 HRC, the blade retains its sharpness significantly longer than standard knives. The high chromium content in the steel also offers good corrosion resistance. The POM handle is resistant to moisture, temperature fluctuations, and everyday wear, ensuring a long lifespan. This combination of materials makes the knife an investment that can last for decades with proper maintenance.

Technical specifications and maintenance

The carving knife is crafted from X50CrMov15 chromium steel with a black POM handle secured by three brass rivets. Weighing 190 grams and featuring a blade length of 200 mm, the knife offers excellent balance and control. To preserve the knife's quality, hand washing with warm water and mild soap is recommended, as dishwashers can negatively affect both the handle's finish and the blade's sharpness. Thoroughly dry the knife after washing to prevent moisture damage.

This carving knife from Lion Sabatier offers:

• Superior cutting precision thanks to the slim, sharp blade
• Long-lasting durability through forged construction and quality materials
• Ergonomic comfort during extended use with a well-balanced design

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How does a carving knife differ from a regular chef's knife?
The carving knife features a longer, slimmer blade specifically designed for making thin, precise slices of cooked meat without tearing the fibers, which a broader chef's knife may tend to do.

Can I sharpen my Lion Sabatier carving knife myself?
Yes, you can maintain the sharpness with a quality sharpening tool, but for optimal sharpness, H.W. Larsen offers professional sharpening at their workshop with over 85 years of experience.

AI has assisted with the text, and therefore errors may be present.