Chef's Knife, 15 cm, Victorinox Fibrox

Victorinox chef's knife with precision edge and ergonomic handle

This 15 cm Victorinox chef's knife combines high precision with comfortable handling. Made from quality stainless steel with a hardness of 55 HRC and fitted with an ergonomic Fibrox handle that provides a secure grip in all conditions. The knife is ideal for everyday cooking thanks to its versatile size and sharp edge.

Use this chef's knife for everything from precise carving of meat and fish to chopping vegetables and herbs. The 15 cm blade offers a great balance between control and capacity.

Secure grip in all conditions

The specially designed Fibrox handle has been developed to provide maximum control, even when your hands are wet or greasy. This is essential for safe cooking and precise cuts. The handle's ergonomic shape reduces strain on the hand during extended use, making the knife comfortable to work with even during busy kitchen sessions. The black colour also gives it a professional appearance.

Powerful blade for all cutting tasks

The blade is made from high-quality stainless steel with a hardness of 55 HRC, providing an excellent balance between sharpness and durability. The 15 cm long and 38 mm wide blade adds weight behind each cut, allowing you to slice through even tough ingredients with minimal effort. The total weight of 76 grams makes the knife light enough for precision work, yet heavy enough to deliver the necessary force.

Maintenance and care

To preserve the knife's sharpness and extend its lifespan, hand washing with warm water and mild washing-up liquid is recommended. The knife is not dishwasher safe. Over time, even the finest knife will need sharpening – H.W. Larsen's professional sharpening service, with over 85 years of experience, can assist in keeping your Victorinox chef's knife in peak condition at all times.

This Victorinox chef's knife gives you:

• Ergonomic Fibrox handle ensuring a stable grip even with wet hands
• Sharp 15 cm blade in stainless steel with 55 HRC hardness for precise cuts
• Versatile size suitable for meat, fish and vegetables alike

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my Victorinox chef's knife?
Wash the knife by hand with warm water and mild washing-up liquid, and dry it immediately afterwards. Avoid the dishwasher as it can damage both the edge and the handle.

How often should the knife be sharpened?
This depends on frequency of use, but a chef's knife used daily should typically be professionally sharpened 1–2 times a year to maintain optimal sharpness.

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