Chef's Knife - Stainless Steel - Fibrox - Black - 15cm - 283x38x18mm

Victorinox chef's knife with precision blade and ergonomic grip

This 15 cm Victorinox chef's knife combines high precision with comfortable handling. Made from quality stainless steel with a hardness of 55 HrC, it features an ergonomic Fibrox handle that ensures a secure grip under all conditions. The knife is perfect for everyday cooking with its versatile size and sharp edge.

Use this chef's knife for everything from precise cuts of meat and fish to chopping vegetables and herbs. The 15 cm blade offers a great balance between control and capacity.

Secure grip under all conditions

The specially designed Fibrox handle is engineered to provide maximum control, even when your hands are wet or greasy. This is essential for safe cooking and precise cuts. The ergonomic shape of the handle reduces strain on the hand during extended use, making the knife comfortable to work with, even during busy kitchen sessions. Additionally, the black color adds a professional touch.

Powerful blade for all cutting tasks

The knife blade is crafted from high-quality stainless steel with a hardness of 55 HrC, offering a good balance of sharpness and durability. The 15 cm long and 38 mm wide blade provides weight behind each cut, allowing you to slice through tough ingredients with minimal effort. Weighing in at 76 grams, the knife is light enough for precision work while still heavy enough to deliver the necessary force.

Maintenance and care

To maintain the knife's sharpness and extend its lifespan, hand wash with warm water and mild soap. The knife is not dishwasher safe. Over time, even the best knife will need sharpening—H.W. Larsens professional sharpening service, with over 85 years of experience, can assist you in keeping your Victorinox chef's knife in top condition.

This Victorinox chef's knife offers you:

• Ergonomic Fibrox handle that ensures a stable grip even with wet hands
• Sharp 15 cm stainless steel blade with 55 HrC hardness for precise cuts
• Versatile size suitable for meat, fish, and vegetables

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my Victorinox chef's knife?
Wash the knife by hand with warm water and mild soap, and dry it immediately. Avoid the dishwasher as it can damage both the edge and handle.

How often should the knife be sharpened?
It depends on the frequency of use, but a chef's knife used daily should typically be professionally sharpened 1-2 times a year to maintain optimal sharpness.

AI has assisted with the text, and therefore errors may occur.