Chef's Knife, 18 cm, Takefu, VG-10, 61 Layers, Desert Ironwood Handle

Japanese chef's knife with 61 layers of damascus steel and Desert Ironwood handle

This 18 cm chef's knife (Gyuto) is forged by Japanese master craftsman Takeshi Saji and combines traditional craftsmanship with first-rate materials. The knife features a VG-10 steel core surrounded by 61 layers of black damascus steel and a handcrafted handle in exclusive Desert Ironwood, ensuring optimal balance and control.

Ideal for both professional chefs and food enthusiasts who want precision in all types of cutting work, from fine vegetables to meat and fish.

Exceptional sharpness and durability

The high quality of the VG-10 steel core gives the knife a remarkable sharpness that lasts. With a hardness of 60–61 HRC, the knife retains its edge even after intensive use. The 61 layers of damascus steel surrounding the core not only contribute to the knife's unique appearance but also provide increased strength and rust resistance, allowing you to focus on cooking without worrying about maintenance.

Perfect balance between Japanese tradition and modern design

The Desert Ironwood handle is renowned as the world's hardest wood, yet it feels silky smooth in the hand. The slender shape ensures a comfortable and secure grip, while the stainless steel bolster creates the ideal weight distribution between blade and handle. Weighing just 180 grams, the knife sits perfectly in the hand and gives you the control needed for precise cuts. The double-bevelled edge makes it suitable for both right- and left-handed users.

A Japanese masterpiece from Takeshi Saji

This chef's knife is not merely a tool but a piece of Japanese cultural heritage. Takeshi Saji, appointed Traditional Master Craftsman in 1992, continues over 700 years of knife-making traditions from the Echizen region. His craftsmanship unites historical techniques with modern materials, creating a knife that is both functional and aesthetically appealing. The carefully finished surface makes the knife comfortable to work with even during extended use.

Key features of this chef's knife:

• Total length of 305 mm with a blade length of 180 mm – the ideal size for versatile kitchen work
• 61 layers of black damascus steel around a VG-10 core, providing both durability and a unique appearance
• Handcrafted Desert Ironwood handle with stainless steel bolster for optimal balance and comfort

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How should I best care for my damascus knife?

Always wash the knife by hand and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle. For extra protection, you can apply a thin layer of oil to the blade.

How often does the knife need sharpening?

This depends on how frequently you use it, but VG-10 steel retains its sharpness for a long time. When the knife begins to lose its edge, we offer professional sharpening in our workshop with over 85 years of experience.

AI has contributed to this text and we therefore reserve the right to correct any errors.