Knifemakers

Knifemakers represents some of Japan’s most renowned blacksmiths from Takefu Knife Village – a community of craftsmen who, since the 1970s, have combined tradition, innovation and world-class aesthetics. Here you will find Japanese kitchen knives created with respect for centuries-old techniques and modern functionality – perfect for both professional chefs and passionate home cooks.

Japanese kitchen knives of world-class quality

We offer exclusive products from Knifemakers – hand-forged Japanese kitchen knives from the renowned Takefu Knife Village in Japan. Each knife is crafted with precision, balance and sharpness in mind, combining ancient forging traditions with modern design. The range includes everything from all-purpose chef’s knives and santokus to carving and bread knives – all made from high-performance steel with beautifully crafted natural handles.

Advantages of Knifemakers products

• Hand-forged Japanese kitchen knives from Takefu Knife Village
• Exceptional sharpness and balance for precise work
• Combines traditional craftsmanship with modern design
• Made from premium, long-lasting steel
• Designed for both professional and home kitchens
  
  

Tradition and innovation in the art of forging

Knifemakers represents artisans from the Japanese city of Takefu – known as “Knife Village” – where over 100 blacksmiths work side by side to carry forward generations of knife-making heritage. Each craftsman has a unique style and technique, yet all share the same respect for steel’s potential and the beauty of craftsmanship. The result is knives that combine unmatched sharpness with elegant design.

Our collection features knives born from this spirit of collaboration – from classic damascus-patterned blades to contemporary designs with ergonomic handles and high corrosion resistance.

Materials, balance and function

Knifemakers knives are crafted from premium carbon steel or stainless VG10 steel, ensuring an extremely sharp and durable edge. The beautiful handles are made from natural woods such as magnolia, walnut or pakkawood, providing both aesthetics and comfort in use. The fine balance between blade and handle creates a natural feel in the hand, making kitchen work easier and more precise.

These knives are not just tools – they are works of art, made to last a lifetime when properly cared for.

Maintenance and care of Japanese knives

To maintain the sharpness and longevity of your knife, we recommend hand washing and thorough drying after use. Never place knives in the dishwasher, as this can damage both the edge and handle. Sharpen your knife with a Japanese whetstone to achieve the proper angle and optimal sharpness. Store knives on a magnetic strip or in a wooden case to protect the blade.

FAQ

Are Knifemakers knives handmade?
Yes – each knife is hand-forged by skilled Japanese blacksmiths using traditional techniques, ensuring exceptional quality and durability.

What materials are used in Knifemakers knives?
The blades are typically made from high-performance carbon steel or VG10 steel, while the handles are crafted from fine woods such as pakkawood, walnut or magnolia.

How should I maintain my Japanese knife?
Wash by hand, dry immediately, and use a whetstone for sharpening. Avoid dishwashers and hard cutting surfaces to preserve the edge.

Are Knifemakers knives suitable for professional chefs?
Absolutely – Knifemakers knives are used by both professional chefs and cooking enthusiasts who value precision, quality and genuine Japanese craftsmanship.