Chef's Knife, 18 cm, Victorinox Fibrox

Victorinox Fibrox Chef's Knife 18 cm – sharpness with precision

The Victorinox Fibrox chef's knife with an 18 cm blade is a professional tool for precise cooking. This Chinese-inspired knife design features an ultra-thin, razor-sharp blade in stainless steel with a hardness of 55 HRC, fitted with an ergonomic Fibrox handle that ensures a secure grip under all working conditions.

Ideal for finely slicing vegetables, precisely chopping herbs and crushing garlic. Please note that the knife is not suitable for chopping bones or hard ingredients.

Ergonomic design with optimal balance

The ergonomic Fibrox handle combines the flexibility of rubber with the durability of plastic, providing a secure grip even with wet or greasy hands. The knife's half-tang construction and lightweight design of just 225 grams make it comfortable to work with for extended periods. The weight is strategically placed in the blade, which creates a natural forward momentum when cutting and minimises wrist strain.

Precision and durability in every detail

The 18 cm blade in stainless steel is designed for precision cutting. With an overall length of 306 mm and a height of 77 mm, the knife provides ample room for both finer and more demanding cutting tasks. The blade's sharpness is maintained for a long time with proper care, and should it become blunt, it can easily be sharpened. To preserve the knife's optimal properties, hand washing is recommended over the dishwasher.

Technical specifications

The chef's knife from the Victorinox Fibrox range has a total weight of 249 grams and a blade length of exactly 180 mm. The steel has a hardness of 55 HRC, providing a good balance between sharpness and durability. The black Fibrox handle is designed with hygiene in mind and prevents food residue from collecting in the handle.

With the Victorinox Fibrox chef's knife you get:

• A professional tool for precise slicing and chopping
• Ergonomic design with non-slip grip
• Durable stainless steel with a long service life

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Victorinox Fibrox chef's knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as this can negatively affect both the sharpness and the handle.

Can I sharpen the knife myself?
Yes, the knife can easily be sharpened with standard sharpening tools. Alternatively, HW Larsen offers professional sharpening at their workshop.

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