Chef's Knife - Stainless Steel - Steel/Black - 20cm - 230g

Lion Sabatier Ideal chef's knife 20 cm - precision in every cut

This chef's knife from Lion Sabatier's Ideal series combines French craftsmanship with modern technology. With a 20 cm blade made of X50Cr Mov15 stainless steel and an ergonomic POM handle, this knife offers both precision and comfort in the kitchen. The knife is fully forged, ensuring perfect balance and durability.

Ideal for both professional chefs and culinary enthusiasts who appreciate quality tools for everyday cooking.

Fully forged construction for superior strength

The chef's knife is fully forged from a single piece of steel, where the blade, bolster, and handle form a cohesive unit. This gives the knife exceptional strength and perfect weight distribution, which you can feel when using it. The solid construction eliminates weak points and ensures that the knife remains stable even during demanding cutting tasks. Weighing 230 grams, the knife fits comfortably in your hand and provides the right amount of heft for precise cuts.

High sharpness and long durability

The blade is made from X50Cr Mov15 stainless steel with a Rockwell hardness of 57-59 HRC, providing an ideal balance between sharpness and wear resistance. This premium steel retains its sharpness for a long time, even with intensive use, while also resisting rust and corrosion. The 20 cm long blade gives you the flexibility to handle everything from delicate herbs to large cuts of meat. The durable POM handle is secured with three brass rivets, ensuring that the knife can withstand daily use in busy kitchens.

Technical specifications

The chef's knife has a total blade length of 200 mm and weighs 230 grams. The blade is made from X50Cr Mov15 stainless steel with a hardness rating of 57-59 HRC, placing it in the professional category. The handle is made from black POM-C, a durable material that is comfortable to hold even after many hours of use. The fully forged construction provides perfect balance between the blade and handle.

With the Lion Sabatier Ideal chef's knife, you get:

• A professional tool with optimal sharpness and precision
• A durable construction that can be used for many years with proper maintenance
• An ergonomic design that reduces wrist fatigue during prolonged use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Lion Sabatier chef's knife?
Always hand wash the knife with mild soap and water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the edge and the handle. Regularly use a honing steel to keep the edge sharp.

How often should the chef's knife be sharpened?
It depends on usage frequency, but professional sharpening is recommended 1-2 times a year with daily use. In between sharpenings, a honing steel can be used to maintain the edge.

AI has assisted with the text, and therefore, errors are to be expected.