Chef's Knife, 20 cm, Victorinox, Wooden Handle

Victorinox Chef's Knife 20 cm – Precision with a wooden handle

This chef's knife from Victorinox combines Swiss quality steel with an elegant wooden handle, offering both durability and comfort in the kitchen. With a blade length of 200 mm and an overall length of 343 mm, this knife is ideal for precise work with a wide variety of ingredients.

Perfect for fine cutting of meat, fish, and vegetables, where precision and sharpness are essential to the finished result on the plate.

Swiss quality steel that holds its edge

The blade is made from hard-wearing stainless steel with a hardness of 55 HrC, ensuring the knife retains its sharpness through many hours of use. The stainless steel resists corrosion and allows for precise cutting without the need for excessive pressure. This minimises the risk of injury and gives you greater control during food preparation.

Ergonomic wooden handle for a better grip and comfort

The hand-polished wooden handle not only gives the knife a classic appearance, but also contributes to a comfortable weight distribution of 178 grams. The ergonomic shape ensures a secure grip even during extended use, reducing strain on the wrist. The wood also provides a warm feel in the hand and reduces the risk of the knife slipping during use.

Maintenance that extends the knife's lifespan

To preserve the knife's quality and functionality, hand-washing and immediate drying after use are recommended. The knife is not dishwasher-safe, as this can damage both the blade and the wooden handle. With proper care and regular sharpening, this Victorinox knife will serve you well in the kitchen for many years to come.

Advantages of the Victorinox chef's knife: - Swiss quality steel with 55 HrC hardness for long-lasting sharpness - Ergonomic wooden handle providing a comfortable grip and excellent balance - Perfect size (343 mm total, 200 mm blade) for precision work in the kitchen

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best care for my Victorinox knife with a wooden handle?
Wash the knife by hand with mild soapy water, dry it immediately after washing, and avoid the dishwasher. The wooden handle can benefit from treatment with food-grade oil a couple of times a year.

Can I have the knife sharpened when it becomes blunt?
Yes, H.W. Larsen offers professional sharpening at their workshop with over 85 years of experience, which can significantly extend the life of your knife.

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