Chef's Knife - Stainless Steel - Steel/Black - 200mm

Lion Sabatier Edonist Chef's Knife - Precision in Every Cut

The Lion Sabatier Edonist chef's knife features a 20 cm blade crafted from a single piece of 4116 NITRO+ stainless steel. With a perfect balance of weight, sharpness, and durability, this chef's knife gives you complete control while preparing your ingredients. The black ABS plastic handle ensures a secure grip even during the most demanding cooking tasks.

Ideal for both professional kitchens and culinary enthusiasts who appreciate quality tools. Use the knife for everything from precise slicing of meat and fish to delicate chopping of vegetables and herbs.

Exceptional French Craftsmanship

The Edonist series is made in Thiers, the knife capital of France, where Lion Sabatier has refined their craftsmanship for over 200 years. Each knife is hardened at 1100°C and reinforced with nitrogen, achieving a hardness of 57-59 HRC. This ensures exceptional sharpness that lasts, even with daily use. The hand-polished finish not only gives the knife an elegant appearance but also reduces resistance when cutting through various ingredients.

Ergonomic Design for Extended Use

The thoughtful balance between blade and handle minimizes strain on your hand and wrist, even after prolonged use. The black ABS plastic handle is designed to provide a secure grip, even with wet hands. Weighing in at 200 grams and measuring a total length of 330 mm, this tool feels substantial without being heavy, giving you the control needed for precise cuts.

Technical Specifications

The Lion Sabatier Edonist chef's knife features a 20 cm blade made from 4116 NITRO+ stainless steel. The total length is 330 mm, and the knife weighs 200 grams. The hardness rating of 57-59 HRC ensures lasting sharpness, while the black ABS plastic handle provides a secure grip. The knife is fully forged from a single piece of steel, offering unparalleled strength and balance.

With the Lion Sabatier Edonist chef's knife, you receive:

• A professional quality knife with a 20 cm blade made of hardened 4116 NITRO+ stainless steel
• Excellent balance and ergonomics that reduce strain during extended use
• French craftsmanship based on over 200 years of knife-making tradition

You are always welcome to contact our customer service at web@hw.dk for more information.

FAQ

How do I maintain my Lion Sabatier chef's knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and handle over time.

How often should I sharpen my chef's knife?
It depends on usage frequency, but it's generally recommended to use a honing steel regularly and have the knife professionally sharpened when it loses its sharpness.

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