Chef's Knife - VG-10 - Ironwood - 240mm - Handmade - 61 Layers

Handcrafted chef's knife in Damascus steel with lasting sharpness

This 27 cm chef's knife (Gyuto) is forged by Japanese master Takeshi Saji, featuring a VG10 core surrounded by 61 layers of black Damascus steel. With a hardness of 60-61 HRC and a handcrafted handle made from Desert Ironwood, this knife combines extreme sharpness with unmatched durability.

Ideal for professional kitchens and culinary enthusiasts seeking precision, whether chopping vegetables or slicing meat and fish.

Japanese precision tool for your kitchen

The double-edged blade allows you to work with millimeter precision, regardless of whether you are right or left-handed. The unique Damascus pattern with 61 layers of steel not only creates a visual masterpiece but also contributes to the blade's structural strength and resilience. The VG10 steel core ensures that the knife maintains its sharpness through many hours of intensive work, meaning fewer interruptions for honing and more time to focus on cooking.

Comfort and control in every movement

The handle made from Desert Ironwood, known as the hardest wood in the world, offers both durability and comfort. Despite the hardness of the material, it feels silky smooth in the hand, and the slim shape ensures a stable grip even during prolonged use. The stainless steel bolster creates the perfect balance, giving you full control over the knife even when working with challenging ingredients that would normally test ordinary kitchen knives.

Crafted by an acclaimed master

Takeshi Saji, designated as a Traditional Master Craftsman by the Japanese Ministry of Economy, Trade and Industry in 1992, has poured his soul into this knife. His workshop in Echizen, Fukui Prefecture, continues a tradition of over 700 years of Japanese knife craftsmanship, where only the most skilled blacksmiths are permitted to participate. This chef's knife is the result of generations of experience combined with modern materials and techniques.

With this chef's knife, you receive:

• A handcrafted knife with VG10 steel core and 61 layers of Damascus steel, ensuring superior sharpness and durability
• A handle made from the world's hardest wood, Desert Ironwood, providing perfect balance and comfort
• A piece of Japanese cultural heritage from master Takeshi Saji, merging tradition with modern precision

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my Damascus knife?
Always wash the knife by hand and dry it thoroughly after use. Applying a thin layer of medical white oil to the blade for extra protection is recommended. Avoid the dishwasher, as it can damage both the blade and handle.

How often should the knife be sharpened?
Thanks to the VG10 steel's hardness of 60-61 HRC, the knife retains its sharpness for a long time under normal use. When you feel resistance while cutting, you can have it professionally sharpened at H.W. Larsen, which has over 85 years of experience in knife sharpening.

AI has assisted with the text, and therefore errors are possible.