Chef's Knife - VG10 - 24cm - Bone Handle - 61 Layers - Gray Steel

Chef's knife with 61 layers of Damascus steel for superior precision

This 27 cm chef's knife from the Knifemakers' Yellow Bull series combines traditional Japanese craftsmanship with modern technology. Featuring a VG-10 steel core enveloped in 61 layers of nickel Damascus steel and an elegant bone handle, the knife offers both durability and balance. The grey steel blade, with its distinctive Damascus pattern, has a hardness rating of HRC 61, ensuring long-lasting sharpness.

Ideal for professional kitchens and culinary enthusiasts who demand precision when slicing meat, fish, and vegetables.

Japanese precision in every detail

The Knifemakers Yellow Bull chef's knife is forged by the renowned Japanese blacksmith Takeshi Saji from the Echizen region. The combination of the VG-10 steel core and 61 layers of Damascus steel provides the knife with unmatched sharpness that lasts. The 27 cm blade length gives you the reach and control needed for larger cutting tasks, while the total weight of 420 grams ensures the perfect balance between heft and maneuverability.

Comfort and control in your daily tasks

The polished bone handle fits naturally in your hand and reduces fatigue during extended use. The knife's meticulously balanced design optimally distributes weight between the handle and blade, giving you full control over the cutting process. This means you can work faster, more precisely, and with less effort—even during long hours in the kitchen.

Maintaining your investment

To preserve the quality and performance of your knife, proper care is essential. Always hand wash the knife immediately after use and dry it thoroughly. Avoid the dishwasher, as it can damage both the blade and handle. Regular honing ensures the knife retains its sharp edge, and a thin layer of oil protects the blade from moisture and corrosion. With the right maintenance, this chef's knife will be a valuable part of your kitchen tools for many years.

This chef's knife offers:

• Extraordinary sharpness and durability with a VG-10 steel core and 61 layers of Damascus steel
• Perfect balance with a total weight of 420 grams and an ergonomic bone handle
• 27 cm blade that handles all cutting tasks with precision

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my Damascus knife?
Always hand wash the knife and dry it thoroughly after use. Apply a thin layer of mineral oil to the blade to protect against rust, and store it in a dry place. Avoid the dishwasher and harsh cleaning agents.

How often should the knife be sharpened?
It depends on the frequency of use, but professional sharpening is recommended 1-2 times a year. Daily maintenance with a honing steel can extend the time between sharpenings.

AI has assisted with the text, and therefore, we reserve the right for errors.