Chef's Knife, 27 cm, Takefu Yellow Bull, VG-10 61-Layer

Chef's knife with 61-layer Damascus steel for superior precision

This 27 cm chef's knife from the Knifemakers Yellow Bull series combines Japanese forging craftsmanship with modern technology. With a VG-10 steel core surrounded by 61 layers of nickel Damascus steel and an elegant bone handle, the knife delivers both durability and balance. The grey steel blade with its distinctive Damascus pattern has a hardness of HRC 61, ensuring long-lasting sharpness.

Ideal for professional kitchens and food enthusiasts who demand precision when cutting meat, fish and vegetables.

Japanese precision in every detail

The Knifemakers Yellow Bull chef's knife is forged by renowned Japanese bladesmith Takeshi Saji from the Echizen region. The combination of the VG-10 steel core and 61 layers of Damascus steel gives the knife an unrivalled sharpness that lasts. The 27 cm blade provides the reach and control needed for larger cutting tasks, whilst the total weight of 420 grams ensures the perfect balance between heft and manoeuvrability.

Comfort and control in your daily work

The polished bone handle sits naturally in the hand and reduces fatigue during extended use. The knife's carefully balanced design distributes the weight optimally between handle and blade, giving you complete control over the cutting process. This means you can work faster, more precisely and with less effort – even through long working days in the kitchen.

Caring for your investment

To preserve the knife's quality and performance, it requires proper care. Always wash the knife by hand immediately after use and dry it thoroughly. Avoid the dishwasher, as this can damage both the blade and the handle. Regular sharpening ensures the knife retains its sharp edge, and a thin layer of oil protects the blade against moisture and corrosion. With the right care, this chef's knife will be a valuable part of your kitchen equipment for many years to come.

This chef's knife offers:

• Extraordinary sharpness and durability with a VG-10 steel core and 61 layers of Damascus steel
• Perfect balance with a total weight of 420 grams and an ergonomic bone handle
• A 27 cm blade that handles all cutting tasks with precision

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best care for my Damascus knife?
Always wash the knife by hand and dry it thoroughly after use. Apply a thin layer of medical-grade oil to the blade to protect against rust and store it in a dry place. Avoid dishwashers and harsh cleaning products.

How often should the knife be sharpened?
This depends on frequency of use, but professional sharpening is recommended once or twice a year. Daily maintenance with a honing steel can extend the time between sharpenings.

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