Steak Knife with Stainless Steel Pistachio Wood 235x110mm 90g

Laguiole Avantage steak knife - handcrafted French quality

The Laguiole Avantage steak knife with pistachio wood handle embodies centuries of French knife-making tradition. This 23.5 cm handmade knife combines the exclusive natural color variations of pistachio wood with high-quality Sandvik steel, providing you with a tool that offers both sharpness and character. It is ideal for steak enthusiasts and collectors who appreciate authentic craftsmanship.

Handcrafted with exclusive materials

Each Laguiole Avantage steak knife is crafted by a single knife maker from start to finish. The blade is made from 14C28N stainless Sandvik steel with a hardness of 58-59 HRC, ensuring long-lasting sharpness and durability. The hand-forged spring made of Z20c13 steel features an integrated blade stop that protects the knife's edge. The iconic bee is not simply attached; it is directly forged into the spring and hand-decorated - a true mark of quality. The knife's handle is made from rare pistachio wood sourced from southern France, whose core exhibits a stunning palette ranging from olive green to purple and copper brown shades with distinctive grain patterns.

Perfect balance of form and function

Weighing 90 grams and measuring a total length of 23.5 cm (13 cm when folded), the knife offers an optimal balance between weight and maneuverability. The 110 mm blade length provides precise control when cutting through even the toughest cuts of meat. The construction with traditional nickel-silver rivets ensures a solid assembly that will last for years. Each knife has its own unique expression thanks to the natural wood material, making it both a practical tool and a piece of craftsmanship art on your dining table.

With the Laguiole Avantage steak knife, you get:

• A handcrafted quality knife rooted in French knife-making tradition
• Durable Sandvik steel with excellent cutting properties
• Unique pistachio wood handle with natural color variations

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

How do I maintain my Laguiole knife?
Always wash the knife by hand and dry it immediately afterward. Avoid using a dishwasher, as it can damage both the wood and steel. If sharpening is needed, professional service is recommended.

What is the history behind the Laguiole knife?
The Laguiole knife has its roots in Capuchadou - a robust working knife used by shepherds and farmers in southern France. Over the centuries, the design has evolved into the iconic symbol of French craftsmanship that we know today.

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