Salmon Knife - Stainless Steel - Black - 300cm - Air Cut

Victorinox Fibrox salmon knife - precise slices every time

The Victorinox Fibrox salmon knife features a 30 cm long blade designed to cut perfect, thin slices of salmon and other large fish. Its flexible blade with air pockets prevents the fish from sticking to the knife during cutting, ensuring a clean cut. With an ergonomic Fibrox handle that provides a secure grip even with wet hands, this salmon knife is an invaluable tool in both professional and home kitchens.

Ideal for slicing thin pieces of smoked salmon, gravlax, and other fish products. The knife's length and flexibility also make it suitable for cutting cake layers.

Precision and control with every cut

The 30 cm long, flexible blade allows you to slice through the entire fillet in one smooth motion, resulting in uniform, thin slices. The air pockets on the blade create small air bubbles that reduce friction between the knife and the fish, helping to preserve the delicate fibers of the fish. This is particularly important when slicing smoked salmon, where presentation is often as crucial as taste.

Professional quality for everyday use

Made from stainless steel with a hardness of 55 HrC, this salmon knife offers an excellent balance between sharpness and durability. The Fibrox handle is designed for professional use, featuring a slightly textured surface that ensures a stable grip even under challenging conditions. This makes the knife safe to use, even when your hands are wet or greasy from cooking. For optimal maintenance, hand washing is recommended, although the knife can technically withstand the dishwasher.

Technical specifications

This Victorinox salmon knife has a total weight of 100 grams, providing a good balance between control and lightness. The blade is made from stainless steel, and the black Fibrox handle is ergonomically designed with safety in mind. With a blade length of 300 mm, the knife is perfect for handling even larger fish and allows you to cut the entire fillet in one motion.

Key benefits of the Victorinox Fibrox salmon knife:

• 30 cm long, flexible blade with air pockets for smooth, precise cuts
• Ergonomic Fibrox handle with a non-slip grip, even with wet hands
• Made from high-quality stainless steel with 55 HrC hardness for lasting sharpness

Feel free to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Victorinox salmon knife?

For optimal maintenance, hand wash with mild soapy water and dry immediately. Avoid the dishwasher to maintain the knife's sharpness and the quality of the handle for as long as possible.

Can the salmon knife be used for anything other than fish?

Yes, the knife's length and flexibility also make it suitable for cutting cake layers, thin slices of meat, and other precision cutting tasks.

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