Salmon knife 30 cm Victorinox Fibrox

Victorinox Fibrox salmon knife – precise slices every time

The Victorinox Fibrox salmon knife with its 30 cm blade is designed to cut perfect, thin slices of salmon and other large fish. The flexible blade with granton edge prevents the fish from sticking to the knife during slicing, ensuring a clean cut. With an ergonomic Fibrox handle that provides a secure grip even with wet hands, this salmon knife is a valuable tool in both professional and home kitchens.

Ideal for cutting thin slices of smoked salmon, gravlax and other fish products. The blade's length and flexibility also make it well suited to slicing sponge cake layers.

Precision and control with every cut

The 30 cm flexible blade allows you to slice an entire fillet in one smooth, gliding motion, resulting in uniform, thin slices. The granton edge creates small air pockets that reduce friction between the blade and the fish, preventing damage to the delicate fibres. This is especially important when slicing smoked salmon, where presentation is often just as important as flavour.

Professional quality for everyday use

Made from stainless steel sheet with a hardness of 55 HrC, this salmon knife offers an excellent balance between sharpness and durability. The Fibrox handle is designed for professional use and features a lightly textured surface that ensures a stable grip even under demanding conditions. This makes the knife safe to work with even when your hands are wet or greasy from cooking. Hand washing is recommended for optimal maintenance, although the knife is technically dishwasher safe.

Technical specifications

This Victorinox salmon knife has a total weight of 100 grams, providing a good balance between control and lightness. The blade is made from stainless steel sheet, and the black Fibrox handle is designed with ergonomics and safety in mind. With a blade length of 300 mm, the knife is ideal for handling even larger fish and allows you to slice an entire fillet in a single stroke.

Key benefits of the Victorinox Fibrox salmon knife:

• 30 cm flexible blade with granton edge for smooth, precise cuts
• Ergonomic Fibrox handle with non-slip grip, even with wet hands
• Made from quality stainless steel with 55 HrC hardness for lasting sharpness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Victorinox salmon knife?

For optimal maintenance, hand washing with mild soapy water and immediate drying is recommended. Avoid the dishwasher to preserve the blade's sharpness and the handle's quality for as long as possible.

Can the salmon knife be used for purposes other than fish?

Yes, the blade's length and flexibility also make it well suited to slicing sponge cake layers, thin cuts of meat and other precision cutting tasks.

AI has contributed to this text and we therefore reserve the right to correct any errors.