Carving Fork, 15 cm, Victorinox, Wooden Handle

Victorinox carving fork – precision when carving

The Victorinox carving fork with a 15 cm stainless steel blade and classic wooden handle gives you control and stability when working with larger cuts of meat. The sharp tines hold the meat firmly in place while the ergonomic wooden handle ensures a comfortable grip. The carving fork is made in Switzerland to exacting quality standards.

Ideal for carving roasts, pork joints, chicken, and other larger cuts of meat, both in the kitchen and at the barbecue.

Durability and functionality in one tool

The carving fork is made from high-carbon stainless steel, offering both strength and resistance to rust. The wooden handle is not only beautiful to look at but also provides a secure grip even when working with fatty meat. Weighing just 70 grams, it is easy to manoeuvre even when you need to hold the meat steady for extended periods. Please note that the carving fork must be washed by hand to preserve the quality and appearance of the wooden handle.

Practical benefits for everyday cooking

This carving fork keeps the meat steady while you carve, resulting in neater and more uniform slices. It is indispensable when turning larger cuts during roasting without unnecessarily piercing the meat. The classic design with a brown wooden handle fits any kitchen and is a fitting expression of the quality and craftsmanship that Victorinox is renowned for.

Technical specifications

The carving fork has a blade length of 15 cm and a total weight of just 70 grams. It is made from stainless steel combined with a durable brown rosewood handle. It is designed to sit comfortably in the hand and give you full control during carving. Please remember that the carving fork is not dishwasher safe – hand washing is recommended to preserve the quality of the wooden handle.

With the Victorinox carving fork you get:

• Swiss quality with precision and durability
• Ergonomic wooden handle for comfortable handling
• Light yet robust construction at just 70 grams

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain the wooden handle?
Wash the carving fork by hand and dry it thoroughly after use. You may also occasionally treat the wooden handle with food-grade oil to preserve the wood's attractive appearance.

Can I use the carving fork for anything other than meat?
Yes, the carving fork is also well suited to holding larger vegetables such as whole potatoes or corn cobs in place during carving.

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