Nakiri Knife - Ironwood - 17cm - Handmade - 61 Layers - VG-10

Bunka knife with 61 layers of Damascus and ironwood handle

This handcrafted 17 cm Bunka knife from Knifemakers is forged by the Japanese master blacksmith Takeshi Saji. Featuring a core of VG-10 steel surrounded by 61 layers of Damascus steel, this knife achieves exceptional sharpness and durability with a hardness of 60-62 HRC. The exclusive ironwood handle with stainless steel bolster ensures both comfort and balance.

Ideal for precision tasks with meat and fish, as well as chopping, slicing, or dicing vegetables and herbs.

Japanese precision meets lasting sharpness

The VG-10 steel core of the knife provides outstanding sharpness that lasts, even with daily use. The 61 layers of Damascus steel surrounding the core not only add a beautiful, dynamic appearance but also enhance the blade's strength and resistance to rust. The distinctive triangular tip of the Bunka knife allows for precise work with both delicate and hearty ingredients, while the flat part of the blade is perfect for chopping and dicing.

Exclusive ironwood for comfort and control

The knife's handle is made from ironwood (Desert Ironwood), which, despite being one of the hardest types of wood in the world, feels pleasant and smooth in hand. The slender, ergonomic shape ensures a balanced grip and control, even during extended use. The transition between the handle and blade is refined with a stainless steel bolster that both protects and adds aesthetic value to the knife.

Masterful craftsmanship from Takefu

Takeshi Saji, born in 1948 in Takefu, is a certified Traditional Master Craftsman by the Japanese Ministry of Trade and Industry. His workshop in Echizen is built on over 700 years of tradition in Japanese knife making. Each knife is carefully rounded and represents the pinnacle of Japanese knife artistry, where tradition meets modern quality.

This Bunka knife stands out for:

• 17 cm blade in VG-10 steel with 61 layers of Damascus and a hardness of 60-62 HRC for lasting sharpness

• Ironwood handle with stainless steel bolster for optimal balance and comfort

• Handcrafted by master blacksmith Takeshi Saji with carefully rounded details

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my Bunka knife?
Always wash the knife by hand and dry it thoroughly after use. Avoid the dishwasher as it can damage both the blade and handle. For extra protection, you can apply a thin layer of food-grade mineral oil to the blade.

How often should I sharpen my VG-10 Damascus knife?
VG-10 steel retains sharpness for a long time, but when the knife begins to feel less sharp, you can have it professionally sharpened. Regular use of a honing steel between sharpenings can help maintain the edge.

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