Paring knife, 13 cm, Takefu, VG-10, 61 layers, Desert Ironwood handle

Japanese paring knife in Damascus steel with VG-10 core

This 13 cm paring knife from Knifemakers combines 61 layers of black Damascus steel with a VG-10 steel core, ensuring exceptional sharpness and durability. The knife is handcrafted by Japanese master bladesmith Takeshi Saji, featuring an elegant handle in Desert Ironwood and a stainless steel bolster for optimal balance and comfort.

Ideal for precision work in the kitchen such as trimming fruit, vegetables, and meat, where control and finesse are essential.

Superior cutting performance and durability

With a core of Japanese VG-10 steel and a hardness of 60–61 HRC, this paring knife holds a sharp edge considerably longer than standard kitchen knives. The 61 layers of Damascus steel surrounding the core not only give the knife its distinctive, beautiful pattern, but also contribute to the blade's strength and resilience. This combination makes the knife a precision tool that delivers clean, accurate cuts time after time.

Comfort and control in the hand

The handle is crafted from Desert Ironwood, one of the hardest timbers in the world, which despite its strength provides a comfortable and secure grip. The gently rounded shape and stainless steel bolster ensure optimal weight distribution, reducing wrist fatigue during extended use. At 105 grams, the knife feels like a natural extension of your hand, giving you full control even during the most detailed cutting tasks.

Japanese craftsmanship of the highest order

Each knife is handcrafted by Takeshi Saji, who was appointed Traditional Master Craftsman by the Japanese Ministry in 1992. His combination of traditional forging techniques and contemporary design results in a kitchen tool that unites centuries of Japanese knife-making tradition with modern functionality. The result is not merely a knife, but a piece of functional art for your kitchen.

Key benefits of this paring knife:

• VG-10 steel core with 61 layers of Damascus steel for outstanding sharpness and durability
• Exclusive Desert Ironwood handle with steel bolster for perfect balance and grip
• Handcrafted by a Japanese master bladesmith with proven expertise

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my Damascus knife?
Always wash the knife by hand with mild soapy water and dry it immediately after use. Avoid the dishwasher, as it can damage both the edge and the handle. Apply a neutral food-grade oil to the handle regularly to preserve the natural beauty of the wood.

Is VG-10 steel really that much better than ordinary knife steel?
Yes, VG-10 is a high-quality stainless steel developed specifically for knives. It contains cobalt, molybdenum, vanadium, and chromium, giving it an outstanding ability to retain a sharp edge, while remaining relatively easy to sharpen and offering excellent resistance to rust.

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