Decorative Knife - Aogami Steel - Rengas Wood - 135mm - Handmade - 62 HRC

Handcrafted Aogami decorative knife with precision in every cut

This 150 mm Knifemakers decorative knife is handcrafted by a third-generation Japanese master knife maker using exclusive Aogami steel. With an impressive hardness of 62 HRC and an elegant handle made of Rengas wood combined with oak, this knife merges traditional craftsmanship with superior sharpness and balance.

Perfect for detailed kitchen tasks such as precise cuts in vegetables, peeling, and garnishing.

Japanese precision tool for everyday cooking

The knife's Aogami steel (blue paper steel) contains small amounts of tungsten and chromium, which provide the blade with a stronger edge and better durability than many other types of steel. The handcrafted construction ensures exceptional balance, making long periods of use in the kitchen comfortable. The octagonal handle made of Rengas wood (Bornean rosewood) not only adds beauty but also offers a secure grip during use.

Masterful craftsmanship that lasts for generations

Behind each knife is Tsutomu Kajiwara, a renowned knife maker from Kochi Prefecture in Japan. His expertise with Aogami steel is reflected in the knife's sharpness and durability. With proper maintenance, this knife will be a faithful companion in the kitchen for many years to come. The traditional assembly of the handle with small wedges ensures both stability and aesthetics that reflect the Japanese attention to detail.

How to maintain the knife's quality

To preserve the knife's exceptional qualities, it should always be hand-washed and dried immediately after use. Avoid using the knife on hard materials like bones or frozen foods, as this can damage the edge. A thin layer of medical white oil after drying will protect the blade from oxidation and extend the knife's lifespan.

Key benefits of the Knifemakers decorative knife:

• Made from Aogami steel with 62 HRC hardness for outstanding sharpness and durability
• Handcrafted by master knife maker Tsutomu Kajiwara with over three generations of experience
• Perfect balance with the beautiful Rengas wood handle for precise and comfortable work

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

How do I best maintain my Aogami steel knife?
Always wash the knife by hand and dry it immediately after use. Regularly apply a thin layer of medical white oil after drying to protect against rust. Never use a dishwasher, as it can damage both the edge and the handle.

Can I use the decorative knife for all types of food?
The knife is best suited for vegetables and detailed cutting tasks. Avoid cutting through bones, frozen foods, or very hard ingredients, as this can damage the fine edge due to the steel's high hardness.

AI has assisted with the text, and therefore errors may be present.