Paring Knife, 15 cm, Takefu, VG-10, 61 Layers, Desert Ironwood Handle

Handcrafted paring knife with 61-layer Damascus steel and Desert Ironwood handle

This 15 cm paring knife is a handcrafted masterpiece from Japanese bladesmith Takeshi Saji. With a core of VG-10 steel surrounded by 61 layers of black Damascus steel, it combines exceptional sharpness with a truly unique aesthetic. The exclusive Desert Ironwood handle ensures a comfortable and secure grip during use.

Ideal for precision work in the kitchen such as trimming fruit, vegetables and meat, where control and finesse are essential.

Superior cutting performance and durability

The knife's core of Japanese VG-10 steel with a hardness of 60–61 HRC gives it an exceptional ability to maintain a sharp edge over a long period of time. The 61 layers of Damascus steel surrounding the core not only contribute to the knife's distinctive and beautiful pattern, but also reinforce the blade's strength and resilience. This combination means you can work with precise cuts without frequent resharpening, saving valuable time in a busy kitchen.

Perfect balance between comfort and control

The handle is crafted from Desert Ironwood, one of the hardest timbers in the world, which gives the knife a perfect balance. Despite the material's hardness, it feels surprisingly comfortable in the hand and provides a secure grip even during extended use. The gently rounded shape and stainless steel bolster ensure the knife feels like a natural extension of your hand – essential when working with delicate cuts or garnishes.

Japanese craftsmanship of the highest order

This paring knife is the work of Takeshi Saji, who in 1992 was designated a Traditional Master Craftsman by the Japanese Ministry of International Trade and Industry. Each knife represents 700 years of Japanese knife-making tradition combined with modern functionality. The handcrafted process ensures that every single knife is unique, made with a care and precision that can only be achieved through decades of experience and dedication to the craft.

This paring knife offers you:

• Exceptional sharpness and precision with a VG-10 steel core and 61 layers of Damascus steel
• Durable and comfortable grip in exclusive Desert Ironwood with a stainless steel bolster
• A handcrafted masterpiece from one of Japan's most acclaimed bladesmiths

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my Damascus knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as this can damage both the edge and the handle. Store the knife in a dry place and apply knife oil to the blade regularly to prevent rust.

How often should I sharpen my VG-10 knife?
VG-10 steel holds a sharp edge for a long time, but exactly when it needs sharpening depends on frequency of use. For optimum performance, it is recommended to hone the blade with a honing steel after approximately 8–10 hours of use, and to sharpen more thoroughly as needed once the knife begins to lose its edge.

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