Paring Knife, 15 cm, Takefu Yellow Bull, VG-10 61 Layers

Paring knife with VG-10 steel and unique bone handle

This 15 cm paring knife from Knifemakers Yellow Bull is a handcrafted masterpiece featuring a VG-10 steel core surrounded by 61 layers of Damascus steel. The elegant bone handle with brass bolster gives the knife a natural character and ensures a comfortable grip. Weighing 190 grams and with a hardness of 60–62 HRC, the knife combines precision and durability.

Ideal for peeling, detailed trimming and precise cuts on smaller ingredients where accuracy is paramount.

Japanese precision steel for demanding tasks

The VG-10 steel core gives this paring knife exceptional sharpness and durability, while the 61 layers of Damascus steel surrounding the core not only reinforce the blade but also create a beautiful, flowing pattern that catches the light. The grey tone of the steel highlights the handcrafted design, and with a hardness of 60–62 HRC the knife retains its edge significantly longer than standard knives. This means fewer interruptions during your work and more consistent results.

Natural bone handle with perfect balance

The carefully crafted bone handle with brass bolster not only gives the knife a distinctive character, but also ensures a comfortable and secure grip during use. The well-balanced construction reduces hand fatigue during extended use, while the total length of 270 mm provides optimal control for detailed cutting tasks. The combination of bone and brass creates a perfect contrast to the blade's pattern, making the knife an aesthetic addition to any kitchen.

Caring for your quality knife

To preserve your paring knife's outstanding properties for as long as possible, always wash it by hand and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the edge and the handle. Keeping the knife clean and dry will significantly extend its service life, and with regular maintenance it will remain a reliable kitchen tool for many years.

This knife stands out for:

• 61-layer Damascus steel with VG-10 core ensuring exceptional sharpness and durability
• Natural bone handle with brass bolster for a comfortable grip and elegant appearance
• Handcrafted quality from the acclaimed Japanese Yellow Bull knife series

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my paring knife?
Always wash the knife by hand and dry it thoroughly after use. Apply a thin film of neutral oil to the blade to protect against rust, and store the knife in a dry, safe place.

Can I use the paring knife for all types of food?
The paring knife is ideal for smaller, soft ingredients and detailed work. Avoid frozen foods and bones, as these can damage the fine edge. The knife is perfect for fruit, vegetables and intricate cutting tasks.

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