Decorative Knife with Ebony 9cm 61 Layers VG-10 Handmade

Masutani Santoku knife in VG10 Damascus steel for precise cuts

This handcrafted Santoku knife from the Japanese master smith Kunio Masutani combines traditional craftsmanship with modern technology. Featuring a 170 mm blade built around a VG-10 steel core and surrounded by 37 layers of Damascus steel, this knife offers both sharpness and durability. The ergonomic pakkawood handle in Western Yo-style with bolster ensures optimal balance and control.

Ideal for precision work with vegetables, fish, and small cuts of meat, where both speed and accuracy are essential.

Japanese precision and versatility in the kitchen

Santoku means "three virtues" in Japanese and refers to the knife's ability to handle vegetables, fish, and meat with equal ease. The 170 mm blade, with a hardness of 60-61 HRC, maintains its sharpness for a long time, reducing the need for frequent sharpening. The symmetrical, double-beveled edge makes the knife suitable for both right- and left-handed users, while the wide blade provides stability during use.

Comfort and control for daily use

Weighing only 140 grams, this Santoku knife is easy to maneuver even during extended cooking sessions. The balance point between the blade and handle is carefully calibrated to minimize wrist fatigue. The pakkawood handle in Western Yo-style with stainless steel bolster offers a secure grip, even with wet hands, and the half-tang construction shifts the balance slightly forward towards the blade for optimal control.

Damascus steel with character and durability

The 37 layers of Damascus steel surrounding the VG-10 core not only give the knife its distinctive wavy pattern but also contribute to the blade's strength and resistance. This construction minimizes the risk of chipping or breaking the blade during everyday use. Additionally, the thin spine allows for cutting through even the toughest ingredients with minimal resistance, preserving the structure and appearance of the ingredients.

Key features:

• VG-10 steel core with 37 layers of Damascus steel for long-lasting sharpness and strength
• Handcrafted by master smith Kunio Masutani with over 50 years of experience
• Lightweight design at 140 grams with optimal balance for precision cutting

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my Masutani Santoku knife?
Wash the knife by hand with mild soap and dry it immediately after use. Not dishwasher safe. Use a wooden or plastic cutting board, and sharpen the knife regularly to maintain its optimal sharpness.

What are the benefits of Damascus steel compared to regular steel?
Damascus steel combines different types of steel, providing both hardness and flexibility. The 37 layers around the VG-10 core protect against rust, reduce cutting resistance, and give the knife its distinctive pattern while keeping it sharp longer.

AI has assisted with the text, and therefore errors are possible.