VG-10 decorative knife with bone handle for precision work
This handcrafted decorative knife from Knifemakers combines traditional Japanese craftsmanship with modern technology. Featuring a 13 cm blade made of VG-10 steel with 61 layers of Damascus and an exclusive handle crafted from genuine bone with brass bolsters, you get a tool that is both beautiful and functional. The knife boasts an impressive hardness of 60-62 HRC, ensuring long-lasting sharpness.
Ideal for peeling, decorative cutting, and precision work with smaller ingredients in the kitchen.
Japanese precision in every detail
The VG-10 steel in the blade is specifically designed to maintain a sharp edge longer than conventional knives. The 61 layers of Damascus steel not only give the knife a unique wavy pattern but also contribute to its strength and durability. The handle made from natural bone with brass bolsters ensures a comfortable grip and good balance, which is crucial for detailed work. The knife is ground with a double bevel (50/50), making it perfect for both right-handed and left-handed users.
Masterful craftsmanship at your fingertips
This decorative knife is crafted by master blacksmith Takeshi Saji, recognized as a Traditional Master Craftsman by the Japanese Ministry of Economy, Trade and Industry. His personal signature on each knife guarantees exceptional quality. Weighing in at 160 grams, the knife sits perfectly in hand, giving you full control when making precise cuts, peeling, or carving decorative elements for your presentations.
Maintenance that preserves quality
To maintain the knife's exceptional qualities, it requires proper care. Always wash the knife by hand and dry it thoroughly after use—do not place it in the dishwasher. Avoid using it on frozen foods or bones, as this can damage the edge. A regular treatment with a light oil will protect the blade from rust and significantly extend its lifespan. By following these simple maintenance tips, you can enjoy your decorative knife for many years.
This decorative knife provides you with:
- Superior sharpness and precision with VG-10 steel and 61 layers of Damascus
- Durable and distinctive handle made from genuine bone with brass bolsters
- Perfect balance with a weight of 160 grams for controlled cutting tasks
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently Asked Questions
How do I best maintain my decorative knife?
Always wash the knife by hand and dry it thoroughly after use. It is advisable to oil the blade with a light oil to protect against rust. Avoid the dishwasher, frozen foods, and bones.
How often should I sharpen my VG-10 decorative knife?
Thanks to its high hardness of 60-62 HRC, the knife stays sharp for a long time. When you feel resistance during cutting, sharpening on Japanese whetstones or professional sharpening is recommended.
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