Santoku Knife, 18 cm, Takefu Yellow Bull, VG-10 61 Layers

Santoku knife with VG-10 core and 61 Damascus layers

This handcrafted santoku knife from Knifemakers combines Japanese craftsmanship with modern materials. With an 18 cm blade in VG-10 steel surrounded by 61 layers of Damascus and an elegant bone handle with brass bolster, you get a tool that impresses both visually and in performance.

Ideal for precise work with vegetables, fish and smaller cuts of meat, where the santoku's wide blade offers optimal contact with the chopping board.

Japanese precision for everyday cooking

The santoku knife is crafted by master bladesmith Takeshi Saji from the historic knife-making town of Takefu in Japan. The VG-10 steel core delivers exceptional sharpness that lasts, while the 61 layers of Damascus steel not only create a unique pattern but also contribute to the blade's strength and durability. The blade's hardness of 60–62 HRC ensures the knife retains its edge even with frequent use, reducing the need for resharpening.

Balanced comfort and control

The bone handle with brass bolster gives the knife not only a luxurious appearance but also perfect balance. At a total weight of 310 grams, the knife sits firmly in the hand and gives you full control for chopping, slicing and cutting. The grey tone of the steel highlights the Damascus pattern, making each knife a unique piece of craftsmanship that is both a tool and a talking point in the kitchen.

Caring for your Japanese masterpiece

To preserve the knife's quality and appearance, it should always be washed by hand and dried thoroughly after use. The knife is not dishwasher safe. A light application of oil on the blade after cleaning will protect the steel and enhance the beautiful Damascus pattern. Avoid using the knife on hard materials such as bones or frozen foods, as this can damage the fine edge.

This kitchen tool gives you: • Superior cutting precision through the VG-10 steel core and 61 Damascus layers • Long-lasting sharpness with a hardness of 60–62 HRC • Ergonomic comfort with balanced weight and natural bone handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best preserve the Damascus pattern on the knife?
Always wash the knife by hand and dry it thoroughly after use. Regularly apply a thin film of acid-free oil to the blade to protect against oxidation and enhance the pattern.

Can the santoku knife be used for both meat and vegetables?
Yes, the santoku knife is particularly well suited for precision work with vegetables, but also handles smaller cuts of meat and fish with ease. The wide blade makes it ideal for transferring cut ingredients from the chopping board to the pan.

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