Lion Sabatier Edonist Santoku Knife - Precision in Every Cut
This 18 cm Santoku knife from Lion Sabatier's Edonist series combines French craftsmanship with Japanese design. Made from high-performance 4116 NITRO+ stainless steel and featuring an ergonomic black ABS plastic handle, this knife offers you optimal control and balance. The Santoku knife is forged from a single piece of steel at 1100°C, resulting in a robust construction with long-lasting durability.
It is ideal for both fine slicing tasks and heavier cuts of vegetables, fish, and meat, where precision and sharpness are essential.
Exceptional cutting properties with long-lasting durability
The 18 cm blade of the Santoku knife is perfect for chopping, slicing, and cutting functions. The special 4116 NITRO+ steel, with nitrogen added during the melting process, gives the knife exceptional hardness and rust resistance. The hand-polished finish ensures minimal friction during use, preventing ingredients from sticking to the blade. The black ABS plastic handle provides a secure grip, even with wet hands, and contributes to the knife's overall weight of 200 grams, ensuring good balance and control.
French quality craftsmanship with Japanese inspiration
Since 1812, Lion Sabatier has refined the art of knife making in Thiers, the heart of French knife production. The Edonist series represents the meeting of traditional French craftsmanship and modern design. The Santoku knife's characteristic wide blade with a flat edge and pointed tip is inspired by Japanese knife traditions but executed with French precision. This gives you a tool that performs exceptionally well for both Western and Asian cooking techniques.
Maintenance and care
To maintain the knife's sharp edge and beautiful finish for as long as possible, it is recommended to wash the knife by hand with mild soapy water and dry it thoroughly after use. The knife is not dishwasher safe. Always use a wooden or plastic cutting board to protect the edge. The total length of 310 mm provides good reach and balance while working.
With the Lion Sabatier Edonist Santoku knife, you receive:
- A versatile knife for precise cutting of vegetables, fish, and meat
- High quality with 4116 NITRO+ steel for long-lasting sharpness
- Ergonomic design with perfect balance between blade and handle
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
How do I best maintain my Lion Sabatier Santoku knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Use a wooden or plastic cutting board, and store the knife protected.
Can I get my Santoku knife sharpened at H.W. Larsen?
Yes, H.W. Larsen offers professional sharpening at their workshop with over 85 years of experience, ensuring your knife stays sharp.
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