Ceramic Sharpening Steel - Black - 260mm - Fine/Coarse

Ceramic honing steel Duo 26cm – keeps your knives sharp

This ceramic honing steel from Victorinox combines the best of both worlds with both fine and coarse honing surfaces. Measuring 26 cm in length, the honing steel provides ample space for precise strokes that maintain the blade’s edge and ensure optimal sharpness. Weighing 240 grams, it offers a good balance during use.

Ideal for professional chefs and food enthusiasts who want to extend the lifespan of their quality knives through regular maintenance.

Two honing grades in one tool

The Duo design, featuring both a fine and coarse ceramic surface, gives you flexibility in maintaining your knives. The coarse side is suitable for knives that have lost their sharpness and require a thorough refresh. The fine side is perfect for daily maintenance and polishing of the edge. This dual-sided design means you won’t need to invest in multiple tools for knife maintenance.

How to extend the lifespan of your knives

Regular use of honing steel is key to long-lasting sharpness. For best results, only 4-6 light strokes are needed to refresh the edge. Avoid applying heavy pressure against the honing steel; instead, focus on long, perpendicular strokes. The 26 cm length makes it easier to perform correct movements, resulting in a smooth and sharp edge across the entire blade. However, even with regular maintenance, your knives will benefit from professional sharpening over time.

Technical specifications

This Victorinox Duo honing steel is made from durable ceramic material that ensures precise edge maintenance without removing too much material from the knife. With a weight of 240 grams and a length of 26 cm, it fits comfortably in the hand and provides good control during use. The black color gives a professional look that fits into any kitchen.

Advantages of the Victorinox ceramic honing steel:

• Two honing grades in one tool provide flexibility in knife maintenance
• Ceramic material ensures gentle treatment of the knives
• 26 cm length offers ample space for precise strokes

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should I use the honing steel?
For best results, it is recommended to use the honing steel after every use of the knife, or at least once a week with regular use.

Can I use this honing steel for all types of knives?
The honing steel is suitable for most steel knives but should not be used for ceramic knives or knives with serrated edges.

AI has assisted with the text, and therefore, errors may occur.