Honing steel, 26 cm, Victorinox, ceramic, fine/coarse, black handle

Ceramic honing steel Duo 26 cm – keeps your knives sharp

This ceramic honing steel from Victorinox combines the best of both worlds with both a fine and coarse grinding surface. At 26 cm in length, the honing steel provides plenty of room for precise strokes that maintain the knife's edge and ensure optimal sharpness. The honing steel weighs 240 grams, providing good balance during use.

Ideal for professional chefs and food enthusiasts who want to extend the lifespan of their quality knives through regular maintenance.

Two grinding grades in one honing steel

The Duo design with both a fine and coarse ceramic surface gives you flexibility when maintaining your knives. The coarse side is suited to knives that have lost their edge and require a more thorough refresh. The fine side is perfect for daily maintenance and fine-tuning of the edge. This dual-sided design means you do not need to invest in multiple different tools for knife maintenance.

How to extend the lifespan of your knives

Regular use of a honing steel is the key to long-lasting sharpness. To achieve the best results, just 4–6 light strokes are sufficient to refresh the edge. Avoid pressing the knife hard against the honing steel – instead, focus on long, perpendicular strokes. The 26 cm length makes it easier to perform correct movements, resulting in an even and sharp edge along the entire knife blade. Even with regular maintenance, your knives will eventually benefit from professional sharpening.

Technical specifications

This Victorinox Duo honing steel is made from durable ceramic material that ensures precise edge maintenance without removing too much material from the knife. Weighing 240 grams and measuring 26 cm in length, it sits comfortably in the hand and provides good control during use. The black colour gives a professional appearance that suits any kitchen.

Benefits of the Victorinox ceramic honing steel:

• Two grinding grades in one tool for flexible knife maintenance
• Ceramic material ensures gentle treatment of knives
• 26 cm length provides ample room for precise strokes

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should I use the honing steel?
For best results, it is recommended to use the honing steel after each use of the knife, or at least once a week with regular use.

Can I use this honing steel on all types of knives?
The honing steel is suitable for most steel knives, but should not be used on ceramic knives or knives with a serrated edge.

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