Cutting Knife - Stainless Steel - Rosewood - 200mm

Fischer Bargoin carving knife - precision in every cut

The Fischer Bargoin Original carving knife features a 20 cm stainless steel blade and a handle made from exclusive rosewood, delivering uncompromising cutting precision. The manually sharpened blade ensures clean, precise cuts, while the ergonomic wooden handle with three rivets provides stability and control during use.

It is ideal for carving roasts, sausages, and finer cuts of meat, where precision and sharpness are crucial for perfect results.

Craftsmanship that makes a difference

The stainless steel blade is manually sharpened to maintain long-lasting sharpness, making carving an effortless task. The blade's precision allows you to slice thin, uniform pieces without tearing the meat. The knife's balance between the blade and handle provides optimal control, reducing wrist strain during extended use.

Comfort and safety in one design

The rosewood handle not only adds an exclusive look but also offers a comfortable and secure grip. The protective finger guard prevents your hand from slipping onto the blade during use. The natural warmth and texture of the wood provide a pleasant grip, even during prolonged use, and the three rivets ensure that the blade remains securely attached to the handle for many years.

Technical specifications

The knife has a total length of 20 cm and is made from high-quality stainless steel combined with rosewood. To maintain the knife's quality and sharpness, hand washing is recommended over machine washing, as high heat and aggressive detergents can negatively affect both the wooden handle and the blade's sharpness.

With the Fischer Bargoin Original carving knife, you receive:

• Precise and sharp 20 cm stainless steel blade
• Ergonomic rosewood handle with three rivets
• Protective finger guard for increased safety

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Fischer Bargoin carving knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage the wooden handle and affect the blade's sharpness.

Can the knife be used for purposes other than meat?
Yes, the knife is suitable for many cutting tasks, but its design is optimized for precise meat carving, where its sharp blade and good balance shine.

AI has assisted with the text, and therefore, errors may occur.