Ham Knife - Stainless Steel - Black - 250mm - Air Cut

Victorinox ham knife with precision cutting and stability

The Victorinox Swiss Classic ham knife with air blade is specially designed for cutting ham and other charcuterie with maximum precision. Featuring a 25 cm long stainless steel blade and an ergonomic Fibrox handle, it offers the perfect balance of sharpness, stability, and comfort. This knife is sturdier and less flexible than a salmon knife, giving you better control when slicing thicker cuts of meat.

Ideal for both professional kitchens and home cooks who value precision and quality in their cooking. Use this knife to slice thin, uniform pieces of ham, smoked meat, and other delicacies.

Technology that makes a difference

The rigid 25 cm stainless steel blade provides extraordinary stability during use, while the thoughtfully designed air blade prevents ingredients from sticking to the blade. This design minimizes friction and resistance, allowing you to cut smooth, even slices without tearing or shredding the meat. With a hardness of 55 HRC, the blade strikes a good balance between sharpness and durability, making it easy to maintain and refresh the edge.

Comfort and safety in hand

The ergonomic Fibrox handle is designed to provide a secure and stable grip, even when working with greasy or wet ingredients. The non-slip material makes the knife comfortable to use for extended periods and reduces the risk of accidents. This combination of functionality and comfort makes the knife a valuable tool for anyone who appreciates quality in the kitchen. The ham knife has an overall size of 210x75x13mm, providing excellent balance and maneuverability.

Maintenance and use

To maintain the knife's optimal performance, hand wash with warm water and mild soap is recommended. Although the knife is dishwasher safe, hand washing will extend its lifespan and preserve the blade's sharpness. The Victorinox ham knife is not only excellent for meat but can also be used for precision slicing of vegetables, bread, and other ingredients, making it a versatile tool in your kitchen.

With this Victorinox Swiss Classic ham knife, you get:

• Precise slicing of ham and charcuterie with the stable 25 cm blade
• Reduced friction and sticking thanks to the innovative air blade
• Secure and comfortable grip even during prolonged use with the ergonomic Fibrox handle

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

What is the difference between a ham knife and a regular chef's knife?
A ham knife typically has a longer, thinner blade and is specifically designed for cutting thin, uniform slices of meat. The air blade on this model also reduces friction when cutting.

How do I maintain my Victorinox ham knife?
Wash the knife by hand with warm water and mild soap, and dry it thoroughly after use. Regular honing will keep the edge sharp and ensure optimal performance.

AI has assisted with the text, and therefore, some errors may be present.