Butcher's Knife, 28 cm, Victorinox Fibrox

Victorinox Fibrox butcher's knife – precision in every cut

The Victorinox butcher's knife with a 28 cm blade from the Fibrox range is a professional kitchen tool. The wide stainless steel blade combined with the ergonomic Fibrox handle gives you optimal control and cutting precision. This knife is designed to handle large cuts of meat with minimal effort.

Ideal for slicing meat into uniform portions such as Wiener schnitzel and entrecôte, or for breaking down whole cuts into mince.

Lasting sharpness for professional use

The 28 cm blade is made from high-quality stainless steel with a hardness of 55 HRC. This combination ensures long-lasting sharpness and resistance to corrosion, even during intensive daily use. The blade's width and length allow you to cut through larger pieces of meat in a single, smooth motion, resulting in cleaner cuts and more uniform slices.

Secure grip in all conditions

The black Fibrox handle is made from a specially developed elastomeric material (TPE) that provides a firm, secure grip even with wet or greasy hands. The handle is resistant to high temperatures and impact, making the knife well suited to demanding kitchen work. The ergonomic design reduces hand fatigue during prolonged use, allowing you to work with greater control and safety.

Proper maintenance extends the knife's life

To preserve the knife's quality and sharpness, hand washing is recommended. The knife is not dishwasher safe, as this can negatively affect both the blade's sharpness and the handle's durability. With regular use and proper care, this butcher's knife will be a reliable companion in the kitchen for many years.

With the Victorinox Fibrox butcher's knife you get:

• A professional tool for precise meat cutting
• A durable stainless steel blade that retains its sharpness for a long time
• An ergonomic handle that ensures a good grip in all conditions

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the knife for purposes other than meat?
Yes, although the knife is primarily designed for meat, it also works well for larger vegetables and other foods where a long, wide blade is an advantage.

How do I best maintain my Victorinox butcher's knife?
Wash the knife by hand with mild soapy water, dry it thoroughly after use, and store it safely. Avoid the dishwasher, as it can damage both the blade and the handle.

AI has contributed to this text and we therefore reserve the right to correct any errors.