Butcher Knife - Stainless Steel - Black - 280mm

Victorinox Fibrox butcher knife - precision in every cut

The Victorinox butcher knife with a 28 cm blade from the Fibrox series is a professional kitchen tool. The broad stainless steel blade combined with the ergonomic Fibrox handle provides you with optimal control and cutting precision. This knife is designed to handle large cuts of meat with minimal effort.

Perfect for slicing meat into uniform pieces like wiener schnitzels and ribeyes, or for portioning whole cuts into ground meat.

Durable sharpness for professional use

The 28 cm blade is made from high-quality stainless steel with a hardness of 55 HrC. This combination ensures lasting sharpness and resistance to corrosion, even with intensive daily use. The width and length of the blade allow you to cut through larger pieces of meat in one smooth motion, resulting in cleaner cuts and more uniform portions.

Secure grip in all conditions

The black Fibrox handle is made from a specially developed elastomeric material (TPE), providing a firm and secure grip even with wet or greasy hands. The handle is resistant to high temperatures and impacts, making the knife suitable for demanding kitchen tasks. Its ergonomic design reduces hand fatigue during extended use, allowing you to work more controlled and safely.

Proper maintenance extends lifespan

To maintain the knife's quality and sharpness, it is recommended to wash it by hand. The knife is not dishwasher-safe as this can negatively affect both the blade's sharpness and the handle's durability. With regular use and proper maintenance, this butcher knife will be a reliable companion in your kitchen for many years.

With the Victorinox Fibrox butcher knife, you get:

• A professional tool for precise meat cutting
• A durable stainless steel blade that retains sharpness for a long time
• An ergonomic handle that ensures a good grip in all conditions

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use the knife for other than meat?
Yes, although the knife is primarily designed for meat, it also works well for larger vegetables and other foods where a long, wide blade is advantageous.

How do I best maintain my Victorinox butcher knife?
Wash the knife by hand with mild soapy water, dry it thoroughly after use, and store it safely. Avoid the dishwasher, as it can damage both the blade and the handle.

AI has assisted in the text, and therefore there may be errors.