Butcher Knife - Stainless Steel - Maple Wood - 310mm

Victorinox butcher knife – precise meat cutting

This 31 cm butcher knife from Victorinox is designed for professional use, focusing on functionality and durability. The knife features a wide stainless steel blade and an ergonomic maple wood handle, ensuring a stable grip during work. It is ideal for both professional kitchens and home cooks looking for quality tools for meat cutting.

Use the knife to slice meat into uniform pieces – for example, wiener schnitzels, ribeyes, or to portion whole cuts into ground meat.

Professional meat processing with precision

The stainless steel blade is crafted with a hardness of 55 HRC, providing an ideal balance between sharpness and wear resistance. The 31 cm length allows you to cut through larger pieces of meat in one motion, resulting in cleaner cuts and more uniform slices. The blade's stainless steel is resistant to corrosion, extending its lifespan even with intensive use in humid kitchen environments.

Comfortable work for longer periods

The maple wood handle not only offers an aesthetically pleasing look with its dark wood finish but also provides a secure grip during use. The ergonomic design reduces hand fatigue during prolonged use, which is crucial for professional chefs and butchers. Additionally, the wood absorbs less moisture than synthetic materials, offering a more stable grip even in damp working conditions.

Maintaining your butcher knife

To preserve the knife's quality and functionality, hand washing is recommended, as the knife is not dishwasher safe. The wooden handle can be damaged by the intense heat and moisture in the dishwasher, and the sharpness of the blade may deteriorate. With proper maintenance, this Victorinox butcher knife will be a reliable tool in your kitchen for many years.

With the Victorinox butcher knife, you get:

• A 31 cm long stainless steel blade with optimal sharpness
• An ergonomic maple wood handle for a secure grip
• Professional quality for both commercial and home use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my butcher knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and handle.

How often should I sharpen my Victorinox butcher knife?
Depending on usage intensity, the knife should be sharpened as needed - typically when you feel resistance while cutting. H.W. Larsen offers professional sharpening at their workshop.

AI has assisted with the text, and therefore errors are to be expected.