Butcher's Knife, 31 cm, Victorinox, Wooden Handle

Victorinox butcher's knife – precise meat cutting

This 31 cm butcher's knife from Victorinox has been developed for professional use with a focus on functionality and durability. The knife features a wide stainless steel blade and an ergonomic maple wood handle that ensures a stable grip during use. It is ideal for both professional kitchens and home cooks who want a quality tool for cutting meat.

Use the knife to cut meat into uniform slices – for example Wiener schnitzel, entrecôte, or to break down whole cuts into mince.

Professional meat processing with precision

The stainless steel blade is manufactured to a hardness of 55 HRC, providing an ideal balance between sharpness and durability. The blade's length of 31 cm allows you to cut through larger pieces of meat in a single motion, resulting in cleaner cuts and more uniform slices. The steel is resistant to corrosion, extending the knife's lifespan even with intensive use in humid kitchen environments.

Comfortable use over extended periods

The maple wood handle not only offers a visually appealing look with its dark wood finish, but also a secure grip during use. The ergonomic design reduces hand fatigue during prolonged use, which is essential for professional chefs and butchers. Wood also absorbs less moisture than synthetic materials, providing a more stable grip even in damp working conditions.

Maintaining your butcher's knife

To preserve the knife's quality and functionality, hand washing is recommended as it is not dishwasher safe. The wooden handle can be damaged by the intense heat and moisture of a dishwasher, and the blade's sharpness may deteriorate. With proper maintenance, this Victorinox butcher's knife will be a reliable tool in your kitchen for many years.

With the Victorinox butcher's knife you get:

• A 31 cm stainless steel blade with optimal sharpness
• An ergonomic maple wood handle for a secure grip
• Professional quality for both commercial and home use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my butcher's knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle.

How often should I sharpen my Victorinox butcher's knife?
Depending on intensity of use, the knife should be sharpened as needed – typically when you feel resistance during cutting. H.W. Larsen offers professional sharpening at their workshop.

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