Honing Steel, 25 cm, Diamond

Diamond Honing Steel 25 cm – sharper knives with fewer strokes

The Victorinox Diamond Honing Steel 25 cm is a professional tool for maintaining your kitchen knives. Its diamond-coated surface ensures fast and effective restoration of the knife edge, keeping your knives sharp and functional. The honing steel is suitable for both standard knives and ceramic blades.

Ideal for the daily maintenance of all your kitchen knives, whether in a home kitchen or a professional environment.

Diamond coating delivers superior sharpening

The special diamond-coated surface of this honing steel makes a noticeable difference compared to traditional honing steels. The diamond coating effectively removes microscopic irregularities from the knife edge, resulting in a sharper knife with fewer strokes. Just 4–6 light strokes are all you need to achieve the desired sharpness, saving time and minimising wear on the blade. The unique surface also makes the honing steel suitable for both standard steel knives and ceramic knives.

A practical and durable solution for everyday use

At 25 cm in length, this honing steel gives you plenty of room for long, smooth strokes, which is essential for a good result. The black colour gives a professional appearance, while the robust construction ensures a long service life. At 323 grams, it provides excellent balance in the hand, making it easy to guide the steel with precision. Regular use of the honing steel extends the intervals between costly professional sharpenings and keeps your knives in top condition every day.

Correct technique delivers the best results

To get the most out of your diamond honing steel, technique matters. Hold the steel vertically with the tip resting on a stable surface. Draw the knife down along the steel at an angle of approximately 20 degrees with light pressure. Alternate sides with each stroke. Remember, it is not about pressing hard – it is about making long, controlled movements. With the right technique, you will quickly notice the difference in your knives' sharpness.

With the Victorinox Diamond Honing Steel you get:

• Effective diamond coating that sharpens knives faster than traditional honing steels
• Suitable for both standard and ceramic knives
• Professional quality with long-lasting durability

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should I use the honing steel?
To keep your knives in optimal condition, it is recommended to use the honing steel after each use, or at least once a week with regular use.

Can this honing steel be used on all types of knives?
Yes, the Victorinox Diamond honing steel can be used on both traditional steel knives and ceramic knives, thanks to the special diamond coating.

AI has contributed to this text and we therefore reserve the right to correct any errors.