Diamond oval honing steel - keeps your knives sharper for longer
This 27 cm long oval honing steel with a diamond coating is designed to maintain the sharpness of your knives between sharpenings. Weighing 310 grams, it offers excellent balance when honing your knives. The oval shape ensures a larger contact surface with the knife edge, making it easier to achieve an even sharpening.
Ideal for both professional chefs and food enthusiasts who want to keep their knives in optimal condition for everyday use.
Maintain sharpness with precision
The special diamond coating on the honing steel provides more effective alignment of the knife edge compared to traditional honing steels. The diamond surface helps remove small burrs and irregularities on the knife edge, making it sharper without removing too much material. This significantly extends the lifespan of the knife, as you won’t need to sharpen it as often.
The oval shape offers a larger contact surface, making it easier to achieve the correct angle when honing the knife. This is particularly beneficial for those who may not have extensive experience using honing steels.
Extended lifespan for your quality knives
With proper use of this honing steel, you can greatly reduce the need for professional sharpening. You only need 4-6 strokes to restore sharpness, and the 27 cm long surface provides ample space for long, even movements. This results in better cutting performance in your daily kitchen tasks, less effort when cutting, and ultimately greater enjoyment of your food preparation.
Keep in mind that even with regular use of the honing steel, your knives will eventually require professional sharpening to maintain their optimal sharpness.
Technical specifications
This Fischer Bargoin honing steel is made with a durable diamond coating that ensures long-lasting performance. Its oval shape provides a larger contact surface than round honing steels, making it easier to achieve the right angle. With its 27 cm length and weight of 310 grams, it fits comfortably in your hand, providing the right balance during use.
Key benefits of this honing steel:
- Diamond coating for effective maintenance of the knife edge
- Oval shape offers a larger contact surface and easier use
- 27 cm length provides ample space for long, effective strokes
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
How often should I use the honing steel?
For best results, it is recommended to use the honing steel after each use of the knife, or at least once a week with regular use.
Can I use this honing steel for all types of knives?
This diamond-coated honing steel is suitable for most kitchen knives, but should be used with caution on very hard Japanese knives, as the diamond surface may be too aggressive.
AI has assisted with the text and therefore errors may occur.