Titanium Sharpening Steel - Oval - 30cm

Oval titanium honing steel - keeps your knives sharp longer

This oval titanium honing steel from Fischer Bargoin is designed to keep your knives sharp and functional. With a length of 30 cm, it provides ample space for making the right strokes, and the oval shape ensures effective maintenance of the knife edge.

Ideal for both professional chefs and food enthusiasts looking to maintain the sharpness of their knives between professional sharpenings.

Maintain your knives between sharpenings

A honing steel is not a sharpening stone, but a maintenance tool. When you use a knife, the microscopic edge bends over time. The honing steel helps realign this edge, making the knife feel sharp again. The oval design offers a larger contact surface against the knife, making the process more effective. With the titanium surface, you benefit from a harder surface than traditional honing steels, resulting in better outcomes with regular use.

Proper use yields better results

The 30 cm long rod provides you with enough room to execute long, perpendicular strokes, which is essential for achieving the best results. You only need 4-6 strokes to maintain the knife. Avoid pressing the knife hard against the steel; instead, focus on the correct technique. Regular use of the honing steel extends the time between professional sharpenings and keeps your knives in top condition for daily use. Weighing 490 grams, the honing steel offers good balance and stability during use.

Technical specifications

This Fischer Bargoin honing steel is made from titanium, which is particularly durable and tough. The oval shape provides a larger contact area against the knife compared to round honing steels. With a length of 30 cm, it is suitable for both small and large knives, and its weight of 490 grams ensures good balance in your hand during use.

Remember to:

• Use only 4-6 strokes for each maintenance session
• Perform long, perpendicular strokes for the best results
• Even with regular use of the honing steel, knives will eventually require professional sharpening

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should I use my honing steel?

For best results, it is recommended to use the honing steel after every use of the knife, or at least when you notice that the knife begins to lose its sharpness.

Can the honing steel replace professional sharpening?

No, the honing steel only realigns the knife edge. Over time, knives will still need professional sharpening to restore their fundamental sharpness.

AI has assisted with the text, and therefore we reserve the right for errors.