Ryusen Hamono Fukakuryu Kai Sujihiki 270 mm

Ryusen Hamono Fukakuryu Kai Sujihiki 270 mm – precision in its purest form

The Ryusen Hamono Fukakuryu Kai Sujihiki is made for those who work with top-quality ingredients and demand absolute control with every cut. This knife has been developed for precise, long slicing of meat and fish, where clean cutting surfaces and minimal resistance are essential. It is a knife that combines Japanese tradition with modern material technology and an uncompromising finish.

Extreme sharpness in SG2 Damascus steel

The core of the blade is made from SG2 powder steel – one of the most highly regarded steel types in Japanese premium knives. SG2 is renowned for its very fine grain structure, high hardness, and outstanding ability to retain its edge over a long period. The core is surrounded by multiple layers of Damascus steel, which provide strength, flexibility, and a beautiful, flowing pattern in the blade. The result is a sujihiki with exceptional cutting performance and a smooth, controlled movement through the ingredient.

Long, slender blade for perfect slicing

With a blade length of 270 mm, this sujihiki is ideal for slicing roasts, roast beef, fish fillets, and larger cuts of produce. The slender profile reduces friction and allows you to cut in long, smooth strokes, delivering a professional and consistent result. The knife is designed for precision rather than force and rewards a controlled technique.

Elegant handle in birchwood

The handle is crafted from birchwood and shaped with a focus on balance and ergonomics. The natural grain of the wood provides a secure and comfortable grip, whilst also emphasising the knife's exclusive character. The combination of the long blade and the light, well-balanced handle makes the knife pleasant to work with – even during extended use.

Japanese craftsmanship from Echizen

Ryusen Hamono is based in Echizen, one of Japan's most traditional regions for knife making. Here, the craft has been refined over centuries, and Ryusen carries these techniques forward through modern interpretations. Each knife is produced with great precision and attention to detail – from the heat treatment of the steel to the final polish.

An uncompromising choice for professionals and enthusiasts

The Fukakuryu Kai Sujihiki is not merely a kitchen tool, but a specialised instrument for those who demand the highest standards of cutting performance, balance, and finish. A knife that elevates both the working experience and the final result, built to deliver precision for many years to come.