Sujihiki - Birch - 270mm

Oukoku Ryu Chef's Knife 240 mm - precision in 99 layers of Damascus

This exclusive chef's knife from Ryusen Hamono is handcrafted from 99 layers of Damascus stainless steel with a core of Super Gold 2 powder steel. With a perfect balance of 300 grams and a handle made from stabilized poplar wood, this knife offers unparalleled control for precision cutting. The 240 mm blade has a hardness of 62 HRC, ensuring long-lasting sharpness.

Ideal for professional chefs and cooking enthusiasts who demand precision and durability in their daily cooking.

Craftsmanship that makes a difference in your kitchen

The 99 layers of Damascus steel not only give the knife a stunning appearance but also create a structure that minimizes resistance during cutting. The Super Gold 2 steel core retains sharpness significantly longer than conventional knives, reducing the need for frequent sharpening. The stabilized poplar wood handle is treated with resin, making it resistant to moisture and temperature fluctuations in the kitchen.

Precision that enhances your culinary results

With this knife, you achieve cuts of the highest quality, preserving the structure and flavor of your ingredients. The perfect weight distribution of 300 grams reduces wrist fatigue during extended use, while the 240 mm blade provides full control when handling larger ingredients. The knife's hardness of 62 HRC ensures that you can work for long periods without interrupting your tasks to sharpen the edge.

Japanese tradition meets modern technology

This Oukoku Ryu knife represents 700 years of Japanese smithing tradition from the Echizen region. The advanced powder metallurgy of Super Gold 2 steel combines traditional forging techniques with modern science to create a blade that is both stronger and more durable. Each knife is the result of meticulous craftsmanship, where every detail is thoughtfully designed to create a tool of the highest quality.

Key benefits of the Oukoku Ryu chef's knife:

• 99 layers of Damascus steel with Super Gold 2 core provide superior sharpness and durability
• Perfect balance of 300 grams reduces fatigue during intensive use
• Stabilized poplar wood handle withstands moisture and temperature fluctuations in the kitchen environment

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my Oukoku Ryu chef's knife?

Always clean the knife immediately after use with warm water and mild soap, dry it thoroughly, and store it in a dry place. Avoid using a dishwasher. Use a whetstone for sharpening and refrain from twisting or bending the blade, as this may damage the steel.

Is this knife suitable for beginners?

The knife can be used by anyone, but its value and quality are particularly appreciated by experienced users. As a beginner, you should be extra mindful of proper maintenance and handling to protect the fine edge and Damascus structure.

AI has assisted with the text, and therefore, errors may be present.