Gut Knife - Stainless Steel - Black - 15cm

Victorinox gutting knife with precise control

The Victorinox Fibrox gutting knife features a 15 cm blade that provides professional precision for demanding tasks. This specialized knife combines a sharp, stainless steel blade with an ergonomic Fibrox handle, ensuring a stable grip even during the most challenging processes. It's ideal for gutting fish, lamb, and veal, where precision is crucial.

Precision tool for demanding tasks

The tapered tip is specifically designed to minimize the risk of damaging intestines, roe sacs, or gall bladders during use. This makes the knife an indispensable tool for professional butchers, hunters, and anglers who value accuracy in their work. The stainless steel blade, with a hardness of 55 HRC, retains its sharpness for a long time, allowing you to work efficiently without frequent interruptions for re-sharpening.

Secure grip in all conditions

The Fibrox handle is made from durable polyethylene with Victorinox's specially developed surface technology. This provides a secure grip even with wet or greasy hands—a critical feature when working with fresh produce. The well-thought-out balance between the blade and handle reduces strain on your hand and arm, enabling longer work without fatigue.

Maintaining your gutting knife

To keep your gutting knife performing at its best, it is recommended to wash it by hand with warm water and mild detergent. Avoid abrasive sponges that could damage the blade. The knife is not dishwasher safe. When the knife eventually loses its sharpness, H.W. Larsen offers professional sharpening in our workshop, backed by over 85 years of experience.

With the Victorinox gutting knife, you get:

• Specially designed tapered tip for precise gutting of fish and meat
• Ergonomic Fibrox handle with a secure grip under all working conditions
• Stainless steel blade with 55 HRC hardness for long-lasting sharpness

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

What makes this knife particularly suitable for gutting?
The tapered tip minimizes the risk of damaging internal organs, while the sharp blade and secure grip provide precise control throughout the process.

Can the knife be used for purposes other than gutting?
Yes, the knife can also be used for other precise cutting tasks where control and accuracy are important, but it is specially designed with a focus on the gutting process.

AI has assisted with the text, and therefore errors are to be expected.