Gutting/Spawning Knife, 15 cm, Victorinox Fibrox

Victorinox gutting knife with precise control

The Victorinox Fibrox gutting knife with a 15 cm blade delivers professional precision for demanding tasks. This specialist knife combines a sharp stainless steel blade with an ergonomic Fibrox handle that ensures a secure grip even during the most challenging work processes. Ideal for gutting fish, lamb and veal, where precision is essential.

A precision tool for demanding tasks

The tapered tip is specially designed to minimise the risk of damaging intestines, roe sacs or gallbladders during work. This makes the knife an indispensable tool for professional butchers, hunters and fishers who value accuracy. The stainless steel blade with a hardness of 55 HRC holds its edge for a long time, allowing you to work efficiently without frequent interruptions for resharpening.

A secure grip in all conditions

The Fibrox handle is made from durable polyethylene with Victorinox's specially developed surface technology. This provides a secure grip even with wet or greasy hands – a crucial feature when working with fresh produce. The carefully considered balance between blade and handle reduces the strain on your hand and arm, making it possible to work for longer without fatigue.

Maintaining your gutting knife

To maintain your gutting knife's optimum performance, it is recommended to wash it by hand with warm water and mild detergent. Avoid abrasive sponges that may damage the blade. The knife is not dishwasher safe. When the knife eventually loses its sharpness, H.W. Larsen offers professional sharpening at our workshop, with over 85 years of experience.

With the Victorinox gutting knife you get:

• A specially designed tapered tip for precise gutting of fish and meat
• An ergonomic Fibrox handle with a secure grip in all working conditions
• A stainless steel blade with 55 HRC hardness for long-lasting sharpness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What makes this knife particularly suitable for gutting?
The tapered tip minimises the risk of damaging internal organs, while the sharp blade and secure grip provide precise control throughout the process.

Can the knife be used for purposes other than gutting?
Yes, the knife can also be used for other precision cutting tasks where control and accuracy are important, but it is specially designed with the gutting process in mind.

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