Boning Knife - Stainless Steel - Rosewood - 130mm

Fischer Bargoin boning knife - precision tool for professional butchering

The Fischer Bargoin Original boning knife with a 13 cm blade offers you exceptional control while deboning meat and fish. The sharp stainless steel blade, combined with the elegant rosewood handle, ensures both functionality and durability in a professional tool that meets high kitchen standards.

Ideal for precise deboning of poultry, fish, and larger cuts of meat, where accuracy and control are crucial.

Sharpness and precision at the forefront

The 13 cm long stainless steel blade is manually sharpened to exceptional sharpness, allowing you to work with great accuracy. The sharp edge cleanly slices through meat and sinew, reducing waste and enabling you to make the most of your ingredients. The thoughtful balance between blade and handle gives you complete control over each cut while minimizing hand fatigue during extended use.

Comfortable and secure grip

The handle, made from beautiful rosewood, is not only aesthetically pleasing but also designed with a focus on ergonomics and safety. The three through-bolts ensure a stable construction, while the integrated finger guard prevents accidents during use. The natural texture of the wood provides a secure grip, even with wet hands, which is essential in a busy kitchen. Hand washing is recommended to maintain the wood's beautiful appearance and extend the knife's lifespan.

Technical specifications

The boning knife is part of the Fischer Bargoin Original series, known for its high quality and durability. With a blade length of 130 mm, the knife is perfectly sized for precision work around bones and joints. The combination of stainless steel and rosewood not only offers excellent functionality but also a classic look that fits into any kitchen.

With the Fischer Bargoin boning knife, you receive:

• A precision instrument for professional deboning of meat and fish
• Durable construction with three through-bolts and a finger guard
• Elegant design with a rosewood handle that ensures a good grip

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my boning knife?
Hand washing is recommended to preserve the quality of the wooden handle. Dry the knife thoroughly after washing and store it in a dry place. Regular sharpening ensures optimal sharpness.

What is the difference between a boning knife and a regular kitchen knife?
A boning knife has a narrower, more flexible blade designed to work closely around bones and joints, making it ideal for precise deboning of meat and fish.

AI has assisted with the text, and therefore errors may occur.