Boning Knife, 18 cm, Victorinox Fibrox, Black, Straight Blade

Boning knife 18 cm Victorinox Fibrox – precision in boning work

The Victorinox boning knife with an 18 cm stainless steel blade gives you precise control when boning. The knife is crafted with a focus on sharpness, durability and safety, and the ergonomic Fibrox handle ensures a stable grip even with greasy hands. Ideal for professional chefs and food enthusiasts who want to remove bones and fat from larger cuts of meat with precision.

Functional boning knife for larger cuts of meat

This boning knife is specially designed for working with larger cuts of meat such as pork belly or beef back. The 18 cm straight blade allows you to work precisely inside the meat and around bones. The slender blade with a hardness of 55 HrC ensures you can reach into tight areas and separate meat from bone with minimal waste. This makes the knife an indispensable tool when you want to make the most of your ingredients.

Ergonomic Fibrox handle for safety and comfort

The Fibrox handle is one of this knife's greatest strengths. The material provides a secure grip even when your hands are greasy or wet from working with meat. The ergonomic design reduces hand fatigue during prolonged use, which is essential in professional kitchens where precision and endurance go hand in hand. The combination of the lightweight handle and the well-balanced blade gives you full control over the cutting process and minimises the risk of work-related injuries.

Technical specifications and maintenance

The knife is made from stainless steel sheet, providing a good balance between sharpness and durability. With a hardness of 55 HrC, the knife retains its sharpness for a long time with correct use. Please note that the knife is not dishwasher-safe – hand washing is recommended to preserve sharpness and longevity. For optimum performance, the knife should be sharpened regularly, which ensures precise cuts and significantly extends the knife's service life.

With the Victorinox boning knife 18 cm you get:

• A specialised tool for precise boning of larger cuts of meat
• Ergonomic Fibrox handle providing a secure grip in all conditions
• Durable stainless steel with excellent sharpness and long service life with correct maintenance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What is the difference between this 18 cm boning knife and shorter models?
The longer 18 cm blade is particularly suited to larger cuts such as pork belly and beef back, whilst shorter models are better suited to smaller items such as poultry and rabbit.

How do I maintain my Victorinox boning knife?
Wash the knife by hand (not in the dishwasher), dry it immediately after use, and ensure it is sharpened regularly to preserve its sharpness and functionality.

AI has contributed to this text and we therefore reserve the right to correct any errors.