Boning Knife, 15 cm, Victorinox Fibrox, Blue, Slim, Curved

Victorinox Boning Knife 15 cm – Precise Control When Boning

This Victorinox boning knife with a 15 cm curved blade in stainless steel gives you optimal control when boning meat. The ergonomic blue Fibrox handle ensures a firm grip even with greasy hands, while the slim, curved design makes it easy to work close to the chopping board. Ideal for removing bones from larger cuts of meat such as pork loin or beef fillet.

Designed for Precision and Safety

The 15 cm curved blade is made from durable stainless steel with a hardness of 55 HRC, providing the right balance between sharpness and wear resistance. The blade's shape is particularly well suited to getting in around bones and cartilage, allowing you to work with a high degree of precision. The knife's curved profile naturally follows the contours of the bone, minimising waste and allowing you to make the most of your ingredients.

Ergonomics That Last All Day

The blue Fibrox handle has been developed with a focus on workplace safety and comfort. The material provides a secure grip under all conditions – including when working with greasy or wet hands. This reduces the risk of accidents and makes the knife comfortable to use even during extended periods of work. The considered balance between blade and handle minimises strain on the wrist and forearm, which is especially important during repetitive boning tasks.

Caring for Your Boning Knife

To keep the edge of your Victorinox boning knife sharp for as long as possible, hand washing is recommended over the dishwasher. Regular maintenance with a honing steel will extend the time between full sharpenings. The knife is made from stainless steel but should still be dried after use to ensure maximum longevity. With proper care, this professional boning knife will be a reliable companion for many years to come.

This Victorinox boning knife offers you:

• Precise boning around bones with minimal waste, thanks to the curved 15 cm blade
• Safe working even with wet hands, thanks to the ergonomic Fibrox handle
• Long durability with stainless steel at 55 HRC hardness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

What is the difference between a curved and a straight boning knife?
A curved boning knife like this one is particularly well suited to following the natural contours of bones, providing better precision when boning larger cuts of meat.

Can I use this knife for smaller boning tasks?
Yes, but for smaller items such as poultry or rabbit, a shorter and more pointed model may be more appropriate, whereas this 15 cm model is optimal for larger cuts of meat.

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