Boning Knife, 15 cm Victorinox Fibrox, yellow, slim, curved

Victorinox boning knife with curved blade for precise work

This Victorinox boning knife features a 15 cm curved blade made from stainless steel with a hardness of 55 HRC. The yellow Fibrox handle provides an ergonomic and non-slip grip, even when your hands are wet or greasy. The knife's slim design and curved shape are developed for precise cutting and boning technique.

Ideal for professional kitchens and food enthusiasts working with larger cuts of meat such as pork belly, beef rib or spare ribs, where precise cutting and bone removal are essential.

Specially designed for professional use

The curved 15 cm blade is specially designed to provide optimal control when removing bones and cutting close to the bone. The curve of the blade allows you to follow the natural shape of the bones, minimising waste and ensuring more precise cutting. The slim profile also provides excellent manoeuvrability when working close to the chopping board and around the joints of larger cuts of meat.

Fibrox handle with a focus on safety

The yellow Fibrox handle is not merely an aesthetic choice, but a carefully considered safety feature. The yellow colour makes the knife easy to spot in a busy kitchen environment, while the material provides a firm and secure grip under all working conditions. The Fibrox material is designed to resist greasy hands and ensures the knife does not slip during use – a critical property when carrying out precision cutting.

Technical specifications and care

The knife is made from stainless steel with a hardness of 55 HRC, providing a good balance between sharpness and durability. The overall weight and balance are optimised for extended use without putting unnecessary strain on the wrist. Please note that the knife is not dishwasher safe – hand washing is recommended to preserve sharpness and longevity. With regular maintenance, this boning knife will be a reliable work partner for many years.

With the Victorinox Fibrox boning knife you get:

• A specialist 15 cm curved blade that makes boning work precise and efficient
• An ergonomic yellow Fibrox handle that ensures a good grip under all working conditions
• High-quality stainless steel with a hardness of 55 HRC for lasting sharpness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Why is the knife curved, and what advantage does this offer?
The curved shape makes it easier to work around bones and joints, giving better precision and less waste during boning work.

How do I best maintain my Victorinox boning knife?
Always wash the knife by hand (not in the dishwasher), dry it thoroughly after use, and sharpen it regularly to preserve its sharpness and functionality.

AI has contributed to this text and we therefore reserve the right to correct any errors.