Boning Knife 15 cm Victorinox Fibrox Black Narrow with Flex

Victorinox boning knife – precise meat cutting

The Victorinox boning knife with a 15 cm narrow blade is a professional tool designed for precise meat cutting. With its sharp stainless steel blade and ergonomic Fibrox handle, the knife gives you optimal control during use. Ideal for removing bones and trimming fat from cuts of meat with a high degree of precision.

Ergonomic design for safe handling

The ergonomic Fibrox handle combines the grip of rubber with the durability of plastic, providing a secure hold even with wet hands or gloves. This characteristic is essential when working with slippery raw ingredients such as meat. The knife's lightweight design with a well-balanced ratio between handle and blade gives you precise control, which is particularly important during detailed boning work. The handle is also hygienically shaped and resists the build-up of food residue.

Durable quality that stays sharp

The blade is made from stainless steel with a hardness of 55 HRC, ensuring both durability and sharpness. The narrow 15 cm blade allows you to access hard-to-reach areas when removing bones or trimming fat from cuts of meat. The knife weighs just 84 g, reducing strain on the hand and wrist during extended use. Please note that the knife is not dishwasher safe – hand washing is recommended to maintain the knife's quality and sharpness for as long as possible.

Technical specifications

The Victorinox boning knife has a total length of 290 mm, with a blade length of 150 mm. With a height of 21 mm and a weight of just 84 g, the knife is easy to manoeuvre. The blade is made from stainless steel sheet, and the black Fibrox handle ensures a reliable grip in all working conditions.

This boning knife gives you:

• Precise control when boning and trimming meat
• A secure grip with the ergonomic Fibrox handle
• Lasting sharpness with the stainless steel blade

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Victorinox boning knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher as it can damage both the blade and handle.

Can I have my Victorinox knife sharpened?
Yes, H.W. Larsen offers professional knife sharpening at their workshop with over 85 years of experience.

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