Utility Knife, 22 cm, Victorinox Fibrox

Victorinox bread knife with serrated edge for precise cuts

This Victorinox bread knife with a serrated edge and 22 cm blade combines Swiss precision with functionality in the kitchen. The 220 mm stainless steel blade with a serrated edge cuts effortlessly through both crusty bread and delicate cakes without crushing them. The ergonomic black Fibrox handle provides a secure grip even with wet hands.

Ideal for crusty baked goods, soft breads, cakes, and for cutting through hard fruit skins without slipping.

Ergonomic design with a focus on safety

The black Fibrox handle is designed to provide maximum control during cutting. The handle sits higher than the blade, protecting your fingers from hitting the chopping board during use. This thoughtful feature reduces wrist strain during extended use. The Fibrox material ensures a non-slip grip even when your hands are wet or greasy, making the knife safe to use even for demanding cutting tasks.

Serrated edge that grips without slipping

The 220 mm blade with a serrated edge is made from stainless steel with a hardness of 55 HRC. This hardness level provides a good balance between sharpness and durability. The serrated edge creates small "teeth" along the blade that grip what you are cutting, allowing you to slice precisely through both hard crusts and soft centres without pressing or crushing. The result is clean, even slices every time, whether you are cutting freshly baked bread, fruit, or cake.

Technical specifications and maintenance

The knife measures 341 mm in total length, has a blade length of 220 mm and weighs just 102 grams, making it easy to manoeuvre. To maintain the knife's sharpness and functionality, hand-washing is recommended, as it is not suitable for the dishwasher. Although the knife has a serrated edge, it can be sharpened as needed to maintain optimum cutting performance.

The Victorinox bread knife gives you:

• Precise cuts through both hard and soft foods thanks to the effective serrated edge
• Comfortable and secure grip with the ergonomic Fibrox handle
• Durable quality from the Victorinox Swiss Classic series with 55 HRC hardness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the knife for things other than bread?
Yes, the knife works excellently for cakes, soft fruits, and vegetables with hard skins, as the serrated edge prevents the knife from slipping.

How do I maintain my bread knife?
Wash the knife by hand with mild washing-up liquid and dry it thoroughly. Avoid the dishwasher, as it can damage both the blade and the handle.

AI has contributed to this text and we therefore reserve the right to correct any errors.