Victorinox bread knife with serrated edge for precise cuts
This Victorinox bread knife with a 22 cm serrated edge combines Swiss precision with functionality in the kitchen. The 220 mm stainless steel blade effortlessly cuts through both crusty breads and delicate cakes without crushing them. The ergonomic black Fibrox handle provides a secure grip even when your hands are wet.
Ideal for baked goods with a crispy crust, soft breads, cakes, and slicing through tough fruit peels without slipping.
Ergonomic design focused on safety
The black Fibrox handle is designed to provide maximum control while cutting. The handle is higher than the blade, protecting your fingers from hitting the cutting board during use. This thoughtful detail reduces strain on the wrist during prolonged use. The Fibrox material ensures a non-slip grip, even when your hands are wet or greasy, making the knife safe to use for challenging cutting tasks.
Serrated edge that grips without slipping
The 220 mm serrated blade is made from stainless steel with a hardness of 55 HRC. This hardness level offers a great balance between sharpness and durability. The serrated edge creates small "teeth" along the blade, which grip the item being cut, allowing for precise slicing through both hard crusts and soft interiors without pressing or crushing. The result is neat, even slices every time, whether you're cutting freshly baked bread, fruit, or cake.
Technical specifications and maintenance
The knife measures 341 mm in total length, has a blade length of 220 mm, and weighs only 102 grams, making it easy to maneuver. To maintain the knife's sharpness and functionality, hand washing is recommended, as it is not dishwasher safe. Although the knife features a serrated edge, it can be sharpened as needed to maintain optimal sharpness.
The Victorinox bread knife offers you:
- Precise cuts in both hard and soft foods thanks to the effective serrated edge
- Comfortable and secure grip with the ergonomic Fibrox handle
- Durable quality from Victorinox's Swiss Classic series with 55 HRC hardness
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can I use the knife for something other than bread?
Yes, the knife works excellently for both cakes, soft fruits, and vegetables with tough skins, as the serrated edge prevents the knife from slipping.
How do I maintain my bread knife?
Hand wash the knife with mild soap and dry it thoroughly. Avoid the dishwasher, as it can damage both the blade and the handle.
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