Herb Knife - Stainless Steel - Steel/Black - 100mm

Herb knife 10 cm Ideal - precision in a compact format

This Lion Sabatier Ideal herb knife, measuring 10 cm, is crafted with true French craftsmanship and forged from a single piece of X50CrMov15 stainless chromium steel. Its compact size, combined with high quality, makes this knife an essential tool for both home cooks and professionals who value precision and durability.

Perfect for intricate kitchen tasks such as peeling, slicing, and chopping fruits, vegetables, and fresh herbs, where larger knives may be impractical.

Uncompromised quality and balance

The herb knife is forged from a single piece of steel from tip to handle, providing exceptional strength and perfect weight distribution. With a Rockwell hardness of 57-59 HRC, this knife retains its sharpness significantly longer than standard knives. The ergonomic POM handle is secured with three brass rivets, ensuring a secure grip while adding a classic touch to this functional knife.

Precision in everyday kitchen tasks

The compact size of just 10 cm makes this knife perfect for detailed work where control is crucial. Weighing only 100 grams, it reduces strain on the wrist and fingers during extended use. The sharp blade effortlessly cuts through even the finest ingredients without crushing them, preserving both flavor and appearance in your dishes. The high-carbon stainless chromium steel resists corrosion while maintaining excellent sharpness.

Technical specifications

The knife is made from X50CrMov15 chromium steel with a hardness of 57-59 HRC, offering an ideal balance between sharpness, durability, and maintenance. The robust POM-C handle is designed for a secure grip even with wet hands. To maintain the knife's quality and sharpness, hand washing is recommended - the knife is not dishwasher safe.

With the Lion Sabatier Ideal herb knife, you get:

• Precision tool for intricate kitchen tasks
• Forged quality construction for superior strength
• Ergonomic design that reduces fatigue during prolonged use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my Lion Sabatier herb knife?
Wash the knife by hand with mild soapy water, dry it thoroughly after use, and store it protected. Avoid the dishwasher, as it can damage both the blade and handle.

How often should the knife be sharpened?
Depending on usage intensity, regular honing on a honing steel is recommended. Actual sharpening is typically only necessary a few times a year with normal household use.

AI has assisted with the text, and therefore errors are reserved.