Herb Knife - Black - 6cm - 15g

Victorinox herb knife 6 cm - precision in the kitchen

This compact herb knife from Victorinox features a 6 cm blade made of high-quality stainless steel with a black handle. Weighing a mere 15 grams, the knife is lightweight and provides full control for making precise cuts in the kitchen. It is specifically designed to handle smaller herbs and vegetables with great accuracy.

Ideal for delicate cutting tasks such as carving decorations, peeling small fruits, and precisely preparing herbs in both professional and home kitchens.

Precision tool for fine details

The short, sharp blade allows you to work with great precision when handling smaller ingredients. The ergonomic handle ensures a stable grip, even during the most detailed cutting tasks. The knife's lightweight design reduces hand fatigue during extended use, which is especially important for professional chefs and cooking enthusiasts who spend a lot of time in the kitchen.

Quality that lasts in the kitchen

Like all Victorinox products, this herb knife is made with a focus on durability and functionality. The stainless steel resists corrosion and stays sharp for a long time with proper maintenance. The black handle is designed to provide a secure grip, even with wet hands, enhancing safety during use. The Swiss quality ensures that the knife can withstand daily use for many years to come.

Technical specifications

Blade length: 6 cm
Material: Stainless steel
Handle: Black
Weight: 15 grams
Brand: Victorinox
Series: Standard

With the Victorinox herb knife, you get:

• A precision tool for fine cutting tasks in the kitchen
• Swiss quality from a renowned manufacturer of cutting tools
• A lightweight and handy knife that is easy to maneuver for detailed work

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my Victorinox herb knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can negatively affect the blade and handle over time.

Is the knife suitable for cutting meat?
The knife is primarily designed for finer work with herbs and vegetables. For meat, a larger kitchen knife or a specialized meat knife is recommended.

AI has assisted with the text, and therefore there may be errors.