Chef's Knife/Carving Knife, 19 cm, Victorinox Fibrox

Victorinox Fibrox Cook's Carving Knife – sharp precision in the kitchen

The Victorinox Fibrox cook's carving knife with a 19 cm blade combines high quality, outstanding sharpness, and ergonomic design. This versatile knife is made from stainless sheet steel with a hardness of 55 HrC and weighs just 110 grams, making it a well-balanced tool for everyday use. The practical Fibrox handle provides a secure grip in all conditions.

Ideal for chopping vegetables, slicing meat, and carving roasts with precision. The serrated edge makes the knife particularly suited to cutting foods with a crust or hard surface.

Durability and safety in busy kitchens

The 19 cm stainless steel blade ensures optimum sharpness and protection against corrosion. The quality of the steel means the knife retains its edge for longer and requires less maintenance. The strong spine of the blade provides the weight and balance needed for precise cutting. The Fibrox handle combines the strength of plastic with the flexibility of rubber, making it resistant to high temperatures and tough kitchen conditions, while still delivering a secure grip – even with wet or greasy hands.

Professional performance in everyday use

Weighing just 110 grams, this cook's carving knife is easy to manoeuvre even during extended use. The serrated edge cuts effortlessly through foods with hard surfaces while still maintaining precision for finer cuts. The black Fibrox handle not only provides a secure grip but also gives the knife a professional appearance. To keep the knife in optimum condition, hand washing is recommended, as it is not dishwasher safe. With proper care, this knife will be a reliable companion in the kitchen for many years to come.

Technical specifications

This Victorinox knife has a blade length of 190 mm made from stainless sheet steel with a hardness of 55 HrC. The Fibrox handle is designed for professional use and provides a secure grip in all working conditions. The knife's total weight is 110 grams, making it easy to handle during prolonged use. Please note that the knife is not dishwasher safe and should therefore be washed by hand to preserve its quality and sharpness.

With the Victorinox Fibrox cook's carving knife you get:

• A 19 cm stainless steel blade with optimum sharpness and durability
• An ergonomic Fibrox handle providing a good grip in all conditions
• A versatile knife for chopping, slicing, and carving with a serrated edge

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Victorinox Fibrox cook's carving knife?
Wash the knife by hand immediately after use and dry it thoroughly. Avoid the dishwasher, as this can damage both the blade and the handle.

What is the advantage of a serrated edge on this knife?
The serrated edge makes it easier to cut through foods with a hard surface or crust, while still delivering clean cuts in soft ingredients.

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