Boning Knife, 12 cm Victorinox Fibrox, Black, Flexible, with Curve

Victorinox Boning Knife – Precise Meat Trimming with a Flexible Blade

This 12 cm flexible boning knife from Victorinox combines precision with durability. With its sharp stainless steel blade and ergonomic Fibrox handle, the knife gives you optimal control when trimming meat. Weighing just 90 grams, it is comfortable to handle during extended use.

Ideal for professional and home use where the precise removal of bones, sinew and fat from cuts of meat is essential for a perfect result.

Ergonomic Design for a Secure Grip

The Fibrox handle on this boning knife combines the grip of rubber with the durability of plastic. This provides a secure hold even when your hands are wet or greasy, or when working with gloves. The ergonomic design reduces hand fatigue during prolonged use, and the material also resists the build-up of food residue, making cleaning quick and straightforward. Please note that the knife is not dishwasher safe and should be hand washed to preserve the sharpness of the blade.

Flexible Blade for Precise Trimming

The 12 cm flexible blade is made from stainless steel with a hardness of 55 HRC. This flexibility allows you to follow the contours of bones and joints precisely, minimising waste and producing cleaner cuts. The blade's sharpness and precision make it possible to remove bones and fat with minimal effort, resulting in neater cuts and less waste. The balance between the lightweight handle and the blade gives you full control over every movement.

Technical Specifications

This Victorinox Fibrox boning knife has a total weight of just 90 grams, making it comfortable to work with for extended periods. The blade measures 120 mm and is made from stainless steel with a hardness of 55 HRC. The black Fibrox handle is designed for professional use with a focus on hygiene and grip. The knife must be hand washed as it is not dishwasher safe.

With this boning knife you get:

• A sharp, flexible blade that follows the contours of bones
• An ergonomic Fibrox handle that provides a secure grip in all conditions
• Professional quality from Victorinox with long-lasting durability

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my boning knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as this can damage both the blade and the handle.

When should I use a flexible rather than a stiff boning knife?
A flexible boning knife is particularly well suited for precise trimming around bones and joints, where the blade's flexibility makes it easier to follow the shape of the bone.

AI has contributed to this text and we therefore reserve the right to correct any errors.