Boning Knife, 12 cm, Victorinox Fibrox, Black, Straight Blade

Victorinox boning knife with precise cutting performance

The Victorinox boning knife with a 12 cm straight blade is specially designed for professional boning of larger cuts of meat. It combines a sharp stamped steel blade with a hardness of 55 HRC and an ergonomic Fibrox handle, ensuring precise work even under demanding conditions.

Ideal for boning pork breast, beef rib and other larger cuts, where the knife works primarily inside the meat.

Specially designed for professional boning

The 12 cm slim blade is carefully designed to reach the bones in larger cuts of meat. The knife's shape allows you to work precisely around bones and sinews, minimising waste and ensuring a professional result. The black Fibrox handle provides a secure grip even with greasy hands, which is essential when working with meat. This reduces the risk of accidents and makes prolonged work less tiring on the hand.

Durable quality for daily use

Weighing just 100 grams, the knife sits comfortably in the hand without straining the wrist during extended use. The stamped steel blade with a hardness of 55 HRC retains its edge for a long time, even with intensive use. The Fibrox handle is hygienic and resistant to fats and moisture found in kitchen environments. Please note that the knife is not dishwasher safe – hand washing is recommended to maintain the knife's properties and extend its service life.

Technical specifications

The Victorinox boning knife from the Fibrox range has a blade length of 120 mm and weighs just 100 grams. The blade is made from stamped steel with a hardness of 55 HRC, providing a good balance between sharpness and durability. The black Fibrox handle is designed with a focus on ergonomics and safety under demanding working conditions.

With this Victorinox boning knife you get:

• Precise boning of larger cuts with minimal waste
• A secure grip even with greasy hands, thanks to the Fibrox handle
• A durable stamped steel blade that retains its edge for a long time

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Victorinox boning knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Never use a dishwasher. Sharpen the knife regularly to maintain the edge.

Which boning knife should I choose for smaller cuts?
For smaller items such as poultry or rabbit, a shorter and more pointed boning knife is recommended, as it offers better manoeuvrability around smaller bones.

AI has contributed to this text and we therefore reserve the right to correct any errors.