Boning Knife, 15 cm, Victorinox Fibrox, Black, Straight Blade

Victorinox boning knife – precision in boning work

This Victorinox boning knife with a 15 cm straight blade is specially designed for professional boning work. The slim blade made from stamped steel with a hardness of 55 HRC, combined with the ergonomic Fibrox handle, makes it ideal for precise work with meat. The knife is particularly well suited to removing bones and fat from larger cuts of meat.

Precision and control in boning work

The 15 cm blade provides the right balance between reach and manoeuvrability when working with larger cuts such as pork breast or beef rib. The blade's slim profile allows you to work close to bones and sinews, minimising waste and ensuring a cleaner end result. The straight edge is especially suited to tasks where the knife works primarily inside the cut, giving you full control throughout the process.

A secure grip in all conditions

The Fibrox handle on this boning knife has been developed with a focus on safety and comfort. The material provides a firm, secure grip even when your hands are wet or greasy from handling meat. This reduces the risk of workplace accidents and makes prolonged boning work less tiring. The handle is also shaped to sit naturally in the hand, distributing pressure evenly and reducing strain on the wrist and fingers during intensive use.

Technical specifications and maintenance

The knife weighs 100 grams, offering a good balance between lightness and stability. The blade is made from stamped steel with a hardness of 55 HRC, ensuring good sharpness and making the knife relatively easy to maintain. Please note that the knife is not dishwasher safe – hand washing is recommended to preserve sharpness and extend service life. With regular sharpening, this boning knife can remain sharp for many years and be a reliable companion in your kitchen.

This Victorinox boning knife offers you:

• Precise boning capability with the 15 cm straight blade
• A safe working environment with the non-slip Fibrox handle
• Durable quality with stamped steel and professional construction

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my boning knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as this can damage both the edge and the handle.

What tasks is this boning knife best suited to?
This 15 cm boning knife is particularly well suited to larger cuts such as pork breast and beef rib, where precise cutting around bones and sinews is required.

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