Boning Knife, 15 cm, Victorinox Fibrox, Black, Slim, Straight Blade

Victorinox boning knife – precision for professional kitchen work

The Victorinox Fibrox boning knife with a 15 cm long, slim blade is specially designed for precise boning of larger cuts of meat. The knife combines a sharp, straight blade in stainless steel with an ergonomic Fibrox handle that provides a stable grip even during demanding work. Ideal for kitchen professionals and food enthusiasts who value quality tools.

Professional precision in every detail

The 15 cm long, slim blade is perfect for working inside larger cuts of meat such as pork breast and beef back. The blade's design allows you to navigate precisely around bones and sinews, minimising waste and producing cleaner cuts. With a hardness of 55 HRC, the knife offers a good balance between sharpness and durability, making it well suited to daily use in busy kitchens.

A secure grip in all conditions

The black Fibrox handle has been developed with a focus on safety and comfort. Even with wet or greasy hands, you maintain a secure grip, reducing the risk of accidents during intensive work. The ergonomic design of the handle counteracts hand fatigue during prolonged use, and the matt surface provides good friction. This makes the knife a reliable tool when tackling challenging boning tasks.

Proper maintenance ensures a long service life

To maintain the knife's optimal performance, proper care is required. The stainless steel resists corrosion, but the knife should be washed by hand as it is not dishwasher-safe. Regular sharpening keeps the edge sharp and significantly extends the knife's service life. At 100 grams, the knife has a weight that provides good balance and control during precision work.

With the Victorinox boning knife you get:

• A specially designed 15 cm slim blade for precise boning of larger cuts of meat
• An ergonomic Fibrox handle providing a secure grip even with wet or greasy hands
• Stainless steel with 55 HRC hardness for good durability and sharpness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How does this boning knife differ from other types of knives?
This boning knife has a slim, 15 cm blade specially designed to work inside cuts of meat and around bones, which ordinary chef's knives are not optimised for.

Can the knife be used for tasks other than boning?
Yes, the knife can also be used for precise meat cuts and the removal of fat and sinews, but it is primarily optimised for boning tasks.

AI has contributed to this text and we therefore reserve the right to correct any errors.