Boning Knife - Stainless Steel - Black - 15cm - Fixed Blade

Victorinox boning knife - precision for professional kitchen work

The Victorinox Fibrox boning knife features a 15 cm long, slender blade specifically designed for precise deboning of larger cuts of meat. This knife combines a sharp, straight stainless steel blade with an ergonomic Fibrox handle that ensures a stable grip even during demanding tasks. It is ideal for culinary professionals and food enthusiasts who appreciate quality tools.

Professional precision in every detail

The 15 cm long, slender blade is perfect for working within larger cuts of meat such as pork belly and beef loin. The blade's design allows for precise navigation around bones and tendons, minimizing waste and providing cleaner cuts. With a hardness of 55 HRC, the knife strikes a good balance between sharpness and durability, making it suitable for daily use in busy kitchens.

Secure grip under all conditions

The black Fibrox handle is developed with a focus on safety and comfort. Even with wet or greasy hands, you will maintain a secure grip, reducing the risk of accidents during intensive work. The ergonomic design of the handle helps prevent hand fatigue during extended use, and the matte surface provides good friction. This makes the knife a reliable tool for tackling challenging deboning tasks.

Proper maintenance ensures longevity

To preserve the knife's optimal performance, proper maintenance is required. The stainless steel blade resists corrosion, but the knife should be hand-washed as it is not dishwasher safe. Regular sharpening keeps the edge sharp and significantly extends the knife's lifespan. Weighing in at 100 grams, the knife offers a weight that provides good balance and control during precision work.

With the Victorinox boning knife, you receive:

• A specially designed 15 cm slender blade for precise deboning of larger cuts of meat
• An ergonomic Fibrox handle that provides a secure grip even with wet or greasy hands
• Stainless steel blade with 55 HRC hardness for excellent durability and sharpness

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How does this boning knife differ from other types of knives?
This boning knife features a slender, 15 cm long blade specifically designed to work within cuts of meat and around bones, which regular chef's knives are not optimized for.

Can the knife be used for tasks other than deboning?
Yes, the knife can also be used for precise cuts of meat and for removing fat and tendons, but it is primarily optimized for deboning tasks.

AI has assisted with the text, and therefore errors may be present.